Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Paula Albendea"'
Autor:
Stephano Tambo Tene, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110362- (2024)
Fatty acids are present in many foods, either free or esterified. Their presence helps to characterize and classify the food. The nature of these fatty acids is also associated with the treatments applied. To assess the fatty acid profile of these ma
Externí odkaz:
https://doaj.org/article/db884986570443aab36c6505abae0eac
Publikováno v:
Animals, Vol 14, Iss 10, p 1450 (2024)
This study assessed saturated mineral oil hydrocarbons (MOSH) and aromatic mineral oil hydrocarbons (MOAH) levels in grower–finisher feeds for pigs supplemented with 5% crude palm oil (CP), crude olive pomace oil (COP), olive pomace acid oil (OPA),
Externí odkaz:
https://doaj.org/article/bf5e53b9d40f4dc59350c99095ed5f59
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Acid oils (AO) are fat by-products of edible oil refining with a high energetic value, being an interesting option for a more sustainable aquaculture nutrition. This study was conducted to evaluate the effects of the partial replacement of fish oil (
Externí odkaz:
https://doaj.org/article/906bd45924564cd38eec98a238276e6b
Autor:
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marçal Verdú, Alba Tres
Publikováno v:
Animals, Vol 13, Iss 8, p 1343 (2023)
This study evaluated the effect of using olive pomace acid oil (OPAO) instead of crude palm oil (PO) or refined olive pomace oil (ROPO) on lipid composition, lipid oxidation, and quality of chicken meat. Broiler chickens were fed diets with 6% of PO,
Externí odkaz:
https://doaj.org/article/44064b38861c40d4bf32faa2a32a5104
Autor:
Marçal Verdú, Francesc Guardiola, Ana C Barroeta, Magdalena Rafecas, Stefania Vichi, Paula Albendea, Gerard Verge-Merida, Alba Tres
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 70
Issue 3
Volume 70
Issue 3
Workers at risk of exposure to uranium compounds should be monitored and their internal exposure quantified in terms of committed effective dose E(50) in mSv. In vitro bioassay methods can quantify uranium in urine and faeces at low activity levels.