Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Paula ŽURGA"'
Autor:
Luka Traven, Sandra Marinac-Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Dijana Tomić Linšak, Arijana Cenov
Publikováno v:
Toxicology Reports, Vol 11, Iss , Pp 413-419 (2023)
This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements c
Externí odkaz:
https://doaj.org/article/8db81b3d4ff64dd9aefc521848af0f88
Autor:
Luka Traven, Sandra Marinac-Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Darija Vukić Lušić
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract The following study aims at assessing the health risks associated with the consumption of the most commonly consumed seafood in the north-western part of Croatia due to the presence of heavy metals. Samples of seafood were collected and anal
Externí odkaz:
https://doaj.org/article/b7c71a2fa1fb412ab7031ac01396cbcc
Autor:
Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4669 (2024)
It is not yet clear how adding silicon foliar fertilisation affects olive leaf (OL) phenolics and their potential to impact different cancer cells. Thus, we conducted a field trial to study the effect of foliar Si biostimulant fertilisation on the OL
Externí odkaz:
https://doaj.org/article/21517f225ad149c187ffa0246c27ba85
Autor:
Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 393-401 (2021)
Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high-performance liquid chromatography-ultraviolet/visible spectrophotometry (HPLC-UV/VIS). The total identifie
Externí odkaz:
https://doaj.org/article/6f6839ec74714ccea23825c1b1975632
Autor:
Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 594 (2023)
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds
Externí odkaz:
https://doaj.org/article/80306c85ab6b4cd28f6dba00a7546c4a
Autor:
Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 72-85 (2021)
The potential effect of pre-inoculation of processing tomato (Solanum lycopersicum L.) plants with arbuscular mycorrhizal fungi (AMF) on yield and fruit properties was investigated in conventional production. Tomato seeds were sown in seedling trays
Externí odkaz:
https://doaj.org/article/e11d896aa7ef401eb042821bdcb4235c
Autor:
Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 533-545 (2018)
The paper examines the antiproliferative, antimicrobial and antioxidative effects of fir (Abies alba Mill.) honeydew honey from mountain region of Croatia (Gorski kotar) as a potential replacement for standard antibiotics and chemotherapeutic agents.
Externí odkaz:
https://doaj.org/article/e566246b3a5341ae9d1d0b863c0d5c1f
Autor:
Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban
Publikováno v:
Plants, Vol 10, Iss 8, p 1724 (2021)
Manganese (Mn) is an essential element that intervenes in several plant metabolic processes. The olive tree, and its fruits and leaves, are known as a source of nutraceuticals since they are rich in biophenols. However, there is still a serious lack
Externí odkaz:
https://doaj.org/article/7c8f14d6ccc243ac809ac8acdfb79964
Autor:
Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban
Publikováno v:
Plants, Vol 9, Iss 12, p 1667 (2020)
The interactive effects of cultivar, collecting period, and geographical location on the content and composition of biophenols and macro and micronutrients in olive (Olea europaea L.) leaf were investigated. Leaves of six cultivars were collected at
Externí odkaz:
https://doaj.org/article/70cd01a41d394dd88f9984701cdee4a3
Autor:
Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban
Publikováno v:
Plants, Vol 9, Iss 9, p 1099 (2020)
In order to investigate the potential of various olive cultivars and leaf sampling times for phytochemical farming practice in Croatia, phenolic and mineral composition was determined in olive leaves of four Croatian cultivars and Italian cultivar Le
Externí odkaz:
https://doaj.org/article/488667235dfb413cb65e807a6abceb7a