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Autor:
Pinto,Rodrigo M. C., Lemes,Bruna M., Zielinski,Acácio A. F., Klein,Traudi, Paula,Fernado de, Kist,Airton, Marques,Anna S. F., Nogueira,Alessandro, Demiate,Ivo M., Beltrame,Flávio L.
Publikováno v:
Química Nova, Volume: 38, Issue: 9, Pages: 1219-1225, Published: NOV 2015
Química Nova v.38 n.9 2015
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.38 n.9 2015
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Ilex paraguariensis (yerba-mate) is used as a beverage, and its extract requires adequate quality control methods in order to guarantee quality and safe use. Strategies to develop and optimize a chromatographic method to quantify theobromine, caffein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23144e7a971e7d602258748889013b5e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422015000901219&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422015000901219&lng=en&tlng=en