EFFECT OF Nigella sativa AS FEED ADDITIVE ON ORGANOLEPTIC, WATER, PROTEIN, AND CHOLESTEROL CONTENT OF BROILER CHICKEN MEAT WITH HEAT STRESS CONDITION.

Autor: Vanda, Henni, Nurliana, Sugito, Ferasyi, Teuku Reza, Sari, Wahyu Eka, Hanafiah, M., Akram, Saydul, Daulay, Dina Khairani, Paula, Wita

Publikováno v: Indonesian Journal of Veterinary Science / Jurnal Kedokteran Hewan; Jun2024, Vol. 18 Issue 2, p69-75, 7p