Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Paula, Garcia Chiarello"'
Autor:
Natália Tomborelli Bellafronte, Lorena Vega-Piris, Guillermina Barril Cuadrado, Paula Garcia Chiarello
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Patients with chronic kidney disease (CKD) are vulnerable to loss of muscle mass due to several metabolic alterations derived from the uremic syndrome. Reference methods for body composition evaluation are usually unfeasible in clinical s
Externí odkaz:
https://doaj.org/article/e9d3dd1fa1c04615bb0e893069e43455
Autor:
Natália Tomborelli Bellafronte, Gabriel Ruiz Sizoto, Lorena Vega-Piris, Guillermina Barril Cuadrado, Paula Garcia Chiarello
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0250186 (2021)
[This corrects the article DOI: 10.1371/journal.pone.0242671.].
Externí odkaz:
https://doaj.org/article/b515979f513040f3b470be4ba876ab53
Autor:
Natália Tomborelli Bellafronte, Luisa Maria Diani, Lorena Vega-Piris, Paula Garcia Chiarello, Guillermina Barril Cuadrado
Publikováno v:
Data in Brief, Vol 33, Iss , Pp 106601- (2020)
This article presents a dataset of body composition in chronic kidney disease (CKD) non-dialysis-dependent (NDD), hemodialysis (HD) and peritoneal dialysis (PD) (for at least 3 months), and kidney transplantation (KTx) (for at least 6 months) patient
Externí odkaz:
https://doaj.org/article/2c385933d3964016b28a15be8527d01f
Autor:
Natália Tomborelli Bellafronte, Gabriel Ruiz Sizoto, Lorena Vega-Piris, Paula Garcia Chiarello, Guillermina Barril Cuadrado
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242671 (2020)
Muscle depletion and sarcopenic obesity are related to a higher morbimortality risk in chronic kidney disease (CKD). We evaluated bed-side measures/indexes associated with low muscle mass, sarcopenia, obesity, and sarcopenic obesity in CKD and propos
Externí odkaz:
https://doaj.org/article/f0e9f2ad1a784f3a9c20ffc27c65085e
Autor:
Ana Paula Pagano, Juliana Maria Faccioli Sicchieri, Clara Romanholi Passos, Camila Sanches Manca, Isabela Laurencio Schiavoni, Andreza Correa Teixeira, Ana de Lourdes Candolo Martinelli, Paula Garcia Chiarello
Publikováno v:
Clinical Nutrition Experimental, Vol 22, Iss , Pp 30-35 (2018)
Summary: Background & aims: Malnutrition is a common condition of difficult diagnosis in patients with hepatocellular carcinoma. The objective of this study was to evaluate the nutritional status of patients with hepatocellular carcinoma in palliativ
Externí odkaz:
https://doaj.org/article/fae92fee42884c9388f6747f56cf25db
Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment
Autor:
Thauany Nantes Guiráo, Sofia Teixeira Prates de Oliveira, Amanda Escobar Bezerra, Bruna Silvestre Françoso, Bárbara David dos Santos, Juliana Maria Faccioli Sicchieri, Paula Garcia Chiarello
Publikováno v:
Clinical Nutrition ESPEN. 52:240-244
Malnutrition is a common reality in many hospitals, especially in cancer patients. In order to avoid its late diagnosis, there are screening instruments that help professionals detect nutritional risk early, thus avoiding further damage to the nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7068705466749738504bf66d673f265
https://doi.org/10.1016/j.clnesp.2022.11.006
https://doi.org/10.1016/j.clnesp.2022.11.006
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 47(9)
This was a cross-sectional study with chronic kidney disease (CKD) patients under non-dialysis-dependent (NDD), hemodialysis (HD), and kidney transplant (KTx) treatment aimed to evaluate the prevalence of sarcopenia using the European Working Group o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f743b331196c51637d9c840d1643b8ad
https://pubmed.ncbi.nlm.nih.gov/35658617
https://pubmed.ncbi.nlm.nih.gov/35658617
Autor:
Paula Cristina Galati, Renata Cristina Lataro, Vanessa Maciel Souza, Elaine Cristina Pereira de Martinis, Paula Garcia Chiarello
Publikováno v:
Revista Brasileira de Hematologia e Hemoterapia, Vol 35, Iss 2, Pp 94-98 (2013)
OBJECTIVE: This study aimed to analyze and compare the microbiological profile and vitamin C content of raw and cooked foods destined for neutropenic inpatients. METHODS: Three vegetables and nine fruits, raw and boiled, washed and sanitized were exa
Externí odkaz:
https://doaj.org/article/317ef36ec31c4e4c837abd1dbc3e926f
Autor:
Paula Garcia Chiarello, Juliana Maria Faccioli Sicchieri, Vanessa Batista Pigioni, Camila Sanches Manca
Publikováno v:
Journal of Nutritional Oncology. 5:170-175
Objective To characterize the nutritional variables of patients referred to an outpatient oncology nutrition service. Methods The electronic medical records of patients diagnosed with malignant neoplasms were analyzed for several parameters: weight l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::850a7987c4ce028a25051ad882c5c6a5
https://doi.org/10.34175/jno202004003
https://doi.org/10.34175/jno202004003
Autor:
Gabriela Cristina Arces de Souza, Larissa Rodrigues Neto Angéloco, Lynda A. Frassetto, Elen Almeida Romão, Paula Garcia Chiarello
Publikováno v:
European Journal of Clinical Nutrition. 74:69-75
BACKGROUND/OBJECTIVES Diet can affect the acid-base status depending on the balance between the intake of acid-inducing foods and base-inducing foods. The purpose of this study was to estimate the dietary acid load and evaluate its association with s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2eb7c3026ce6d5b7aae42d77e6a3c4
https://doi.org/10.1038/s41430-020-0689-1
https://doi.org/10.1038/s41430-020-0689-1