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of 3
pro vyhledávání: '"Paula, Cláudia Denise de"'
Autor:
Silva Borges, João Tomaz da, Pirozi, Mônica Ribeiro, Paula, Cláudia Denise de, Vidigal, Juliana Gonçalves, Sousa e Silva, Natanielli Alves de, Caliman, Fabianao Ricardo Brunele
he objective of this work is to review the physico-chemical composition, the functional properties, use and toxicity of yacon (Smallanthus sonchifolius). It is a plant of the family Asteraceae originally Andean regions, adaptable to different types o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4315fdad5c71d766622fe30964196c
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Neste trabalho determinou-se a composição físico-química e características morfológicas dos rizóforos de seis variedades de inhame (Dioscorea alata) do Banco de Germoplasma de Hortaliças (BGH) da Universidade Federal de Viçosa (UFV). Foi det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a1224bbb94c283990bf5b5e7541846c1
http://www.locus.ufv.br/handle/123456789/13636
http://www.locus.ufv.br/handle/123456789/13636
Autor:
Paula, Cláudia Denise de
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The aim of this work was to use taro [Colocasia esculenta (L.) Schott] corm (RM) and cormels (RF) to produce restructured fried foods, with emphasis on the potential of RM for industrial use. Chemical composition, instrumental and sensory analysis we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c269dcc08e08411f63828c6541bfbf18
http://locus.ufv.br/handle/123456789/414
http://locus.ufv.br/handle/123456789/414