Data set on effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

Autor: Santiago Suárez, Paula Aphalo, Gustavo Rinaldi, Alejandra Quiroga, María Cristina Añón

Publikováno v: Data in Brief, Vol 29, Iss , Pp - (2020)

Data set presented in this article is related to the research paper entitled “Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays”, available in Food Chemistry [1]. In this article, we evaluated the effect on systo

Externí odkaz: https://doaj.org/article/e8d59bf0dcdd47ada429393f374f8df2

Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)

Autor: Alejandra Viviana Quiroga, Agustina Estefania Nardo, María Pinciroli, María Cristina Añón, Paula Aphalo

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

The aim of this work was to evaluate the ability of broken rice, an underutilized industrial by-product, as a potential functional and health promoting ingredient. With this purpose, the ability to inhibit the angiotensin converting enzyme and renin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35503b665235495e230e75f376368d06
http://sedici.unlp.edu.ar/handle/10915/133371

Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

Autor: Paula Aphalo, Santiago Suárez, Gustavo Rinaldi, María Cristina Añón, Alejandra Viviana Quiroga

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The aim of this work was to analyse the hypotensive effect of amaranth protein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo. We also tested the effect of protection again

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be76139a45cf49f74316fc3c6a2282bb
https://pubmed.ncbi.nlm.nih.gov/31670190

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus ) 7S globulin

Autor: Jorge Luis Ventureira, María Cristina Añón, Alejandra Viviana Quiroga, Paula Aphalo, E. Nora Martínez

Publikováno v: Journal of the Science of Food and Agriculture. 92:397-403

BACKGROUND: Amaranth 7S globulin is a minor globulin component and its impact on the properties of an amaranth protein ingredient depends on its proportion in the variety of amaranth being considered. Some physicochemical, functional and angiotesin I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1910a14fcfed8e997fe8e20fd27f1db6
https://doi.org/10.1002/jsfa.4590

Role of peroxidase inhibition by insulin in the bovine thyroid cell proliferation mechanism

Autor: L. Krawiec, Elena M. V. de Cavanagh, Paula Aphalo, Laura V. Bocanera, Lucía Policastro, Guillermo J. Juvenal, Ramón A Pizarro, Mario A. Pisarev

Publikováno v: European Journal of Biochemistry. 271:2607-2614

Monolayer primary cultures of thyroid cells produce, in the presence of insulin, a cytosolic inhibitor of thyroid peroxidase (TPO), lacto peroxidase (LPO), horseradish peroxidase (HRPO) and glutathione peroxidase (GPX). The inhibitor, localized in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3da52b39158899e0bc9f4fc7c3df1a9
https://doi.org/10.1111/j.1432-1033.2004.04189.x