Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paul-Sorin Lazăr"'
Publikováno v:
Transylvanian Review of Administrative Sciences, Vol 6, Iss 31, Pp 133-146 (2010)
The present paper aims at analyzing the development level of the management capacity within the local public institutions from Romania. The purpose and the objectives of the paper are to emphasize the general picture of the management capacity of the
Externí odkaz:
https://doaj.org/article/e5e7f1ef2b6048cb86c039bc01437dfe
Autor:
Boris SAMOCHIŞ, Paul Sorin LAZĂR
Publikováno v:
Transylvanian Review of Administrative Sciences, Vol 5, Iss 26, Pp 156-169 (2009)
Starting with the importance of allocation ofthe SAPARD funds (Special Accession Programfor Agriculture and Rural Development) beforeRomania’s adherence to the European Union andthe conclusions drawn from the implementationof this program in the co
Externí odkaz:
https://doaj.org/article/7ca2d9cff14a4f8a8ba4e3261480bf3d
Autor:
Doru Maier, Ancuta-Nicoleta Remete, Alina-Mihaela Corda, Ioana-Alexandra Nastasoiu, Paul-Sorin Lazăr, Iustin-Atanasiu Pop, Traian-Ionuţ Luca
Publikováno v:
Sustainability, Vol 14, Iss 506, p 506 (2022)
Sustainability; Volume 14; Issue 1; Pages: 506
Sustainability; Volume 14; Issue 1; Pages: 506
This study uses cross-section regressions and spatial econometrics techniques to identify determinants of rural development project implementation based on the Common Agriculture Policy (CAP) of the European Union. For this, we use 40 Romanian counti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c7cc8923d46ec87574c79266e91c88
https://doi.org/10.3390/su14010506
https://doi.org/10.3390/su14010506
Publikováno v:
Sustainability, Vol 12, Iss 9302, p 9302 (2020)
Sustainability; Volume 12; Issue 21; Pages: 9302
Sustainability; Volume 12; Issue 21; Pages: 9302
The hotel market has become extremely competitive over the past years. Hotels try to differentiate themselves through their services and facilities. To make the best choice when searching for accommodation, guests increasingly use rating systems of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d561e2c7ee4d0247403ceb05993e34a8
https://doi.org/10.3390/su12219302
https://doi.org/10.3390/su12219302