Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Paul-Rodian Tăpăloagă"'
Autor:
Raluca-Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, Oana-Mărgărita Ghimpețeanu, Laurențiu Tudor, Manuella Militaru
Publikováno v:
Foods, Vol 13, Iss 16, p 2479 (2024)
Today, in the modern consumer era, we are facing a significant change in terms of preferences and behaviour. This tendency is not only a basic desire, but rather a significant social and cultural movement that exerts a tremendous influence on the foo
Externí odkaz:
https://doaj.org/article/d43c985cdceb4743a3de958e96efb122
Autor:
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 68-68 (2023)
The previous results have shown that the pork meat may become a part of a dietetical nutrition, because the pork meat is a superior source of protein, the best source of thiamine, a good source of iron and zinc, lower as calories, less lipids and an
Externí odkaz:
https://doaj.org/article/74e8bbb2161b40cca525e5c2dc46ebd1
Autor:
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, Oana Mărgărita Ghimpețeanu
Publikováno v:
Foods, Vol 12, Iss 17, p 3176 (2023)
Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to iden
Externí odkaz:
https://doaj.org/article/13e842378bb54c2e884b5af45ed0e2cd
Autor:
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul Rodian Tăpăloagă, Lucian Ionel Ilie, Cosmin Șonea, Andreea Iren Serban
Publikováno v:
Foods, Vol 11, Iss 22, p 3666 (2022)
The preservation of food supplies has been humankind’s priority since ancient times, and it is arguably more relevant today than ever before. Food sustainability and safety have been heavily prioritized by consumers, producers, and government entit
Externí odkaz:
https://doaj.org/article/619c99ac652743b3b33d6fe453af96ec
Autor:
Monica Marin, Dumitru Drăgotoiu, Livia Vidu, Georgeta Diniţă, Paul Rodian Tăpăloagă, Dana Tăpăloagă, Dana Ianiţchi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 68-72 (2012)
The previous results have shown that the pork meat may become a part of a dietetical nutrition, because the pork meat is a superior source of protein, the best source of thiamine, a good source of iron and zinc, lower as calories, less lipids and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::02b67439f9e66fccf9da405d43ea06d0
http://spasb.ro/index.php/spasb/article/view/16
http://spasb.ro/index.php/spasb/article/view/16
Autor:
Alexandru SONEA Paul Rodian TĂPĂLOAGĂ, Culai DASCALU Alexandru T. BOGDAN, CHELMU, Sorin Sergiu, Ion CONSTANTINESCU Costel ILIE, Cristinel SONEA Radu BURLACU, Stefan NASTASIE, Dan TAPUS, Elisabeta Claudia DASCĂLU
The increasing of cattle number from livestock ecosystems is a major objective in achieving feeding security of the human population. By the same time, the sustainable development of livestock is tightly linked to the protection, conservation and dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::5582bb8e199de5444359ee8563a97ff5
Autor:
Gheorghe-Irimia, Raluca-Aniela, Tăpăloagă, Dana, Tăpăloagă, Paul-Rodian, Ghimpețeanu, Oana-Mărgărita, Tudor, Laurențiu, Militaru, Manuella
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 16, p2479, 23p
Autor:
Gheorghe, Raluca Aniela Irimia, Tăpăloagă, Dana, Șonea, Cosmin, Ghimpețeanu, Oana Mărgărita, Gurău, Maria Rodica, Tăpăloagă, Paul-Rodian
Publikováno v:
Annals of 'Valahia' University of Târgovişte. Agriculture; 2024, Vol. 16 Issue 1, p43-50, 8p
Autor:
Petcu, Carmen Daniela, Tăpăloagă, Dana, Mihai, Oana Diana, Gheorghe-Irimia, Raluca-Aniela, Negoiță, Carmen, Georgescu, Ioana Mădălina, Tăpăloagă, Paul Rodian, Borda, Cristin, Ghimpețeanu, Oana Mărgărita
Publikováno v:
Foods; Sep2023, Vol. 12 Issue 17, p3176, 19p
Autor:
TĂPĂLOAGĂ, Dana1 drtapaloaga@yahoo.com, TĂPĂLOAGĂ, Paul-Rodian1, ILIE, Lucian-Ionel1, GEORGESCU, Mara1, GEORGESCU, Dragoş1, DINIȚĂ, Georgeta1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2018, Vol. 61, p239-244. 6p.