Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paul-François Ngnitcho Kounkeu"'
Autor:
Paul-François Ngnitcho Kounkeu, Imran Khan, Deog-Hwan Oh, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Rubab Momna
Publikováno v:
Food Microbiology. 67:97-105
Effect of sequential combination of slightly acidic electrolyzed water (SAEW) with chemical and physical treatments on bacterial decontamination on fruits was investigated in this study. Effect of treatments on microbial and sensory quality was also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eff027d589ca4faa34bb8439c5ce880
https://doi.org/10.1016/j.fm.2017.06.007
https://doi.org/10.1016/j.fm.2017.06.007
Autor:
Paul-François Ngnitcho Kounkeu, Usha Antony, Oh Deog Hwan, S. B. Hwang, Eric Banan-Mwine Daliri, M. Y. Kwon, S. H. Kim, E. H. Lee, H. J. Kim, Charles Nkufi Tango, Mohammad Shakhawat Hussain, R. Momna, H. Y. Jo, Sudha Rani Ramakrishnan, Imran Khan, E. J. Park, Shuai Wei, Ramachandran Chelliah
Publikováno v:
The Journal of Agricultural, Life and Environmental Sciences. 30
Plant proteins are important functional ingredients in many processed food products. In particular, globular proteins from various sources play an important role in many food products. In the current study, 11S globulin protein from white sesame seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21d416988fcdcae672c662bcc6fd85c
https://doi.org/10.12972/jales.20180002
https://doi.org/10.12972/jales.20180002
Autor:
Shuai Wei, Paul-François Ngnitcho Kounkeu, Se-Hun Kim, Deog-Hwan Oh, Imran Khan, Charles Nkufi Tango, Joong-Hyun Park, Mohammad Shakhawat Hussain
Publikováno v:
Journal of food science. 83(2)
The aim of this study was to evaluate the microbiological quality and safety of fresh produce at retail level in Korea in order to periodically update information and establish available risks associated with consumption of fresh fruits and vegetable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d3c782e720e0d3f34620f4a55bd55a
https://pubmed.ncbi.nlm.nih.gov/29337344
https://pubmed.ncbi.nlm.nih.gov/29337344