Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Paul Wassell"'
Publikováno v:
International Journal of Food Science & Technology. 57:7731-7739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c262de6696fc25db597337d4f05de364
https://doi.org/10.1111/ijfs.16129
https://doi.org/10.1111/ijfs.16129
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e1553ab5b0a39ceba5d5ffed527f1b
https://doi.org/10.1111/ijfs.16473
https://doi.org/10.1111/ijfs.16473
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7982bb7fbb95259852b41f3aec951ed
https://doi.org/10.1111/jfpp.17239
https://doi.org/10.1111/jfpp.17239
Publikováno v:
International Journal of Food Science & Technology. 56:3903-3913
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27fc3c91bf533c838998771ae6a3e98e
https://doi.org/10.1111/ijfs.15007
https://doi.org/10.1111/ijfs.15007
Autor:
Dewi Yuliyanti Andayani, Latifun Jayanti, Isti Christianti, Paul Wassell, Sukmo Wening, Karyanto Mulyono
Publikováno v:
Indonesian Food Science & Technology Journal; Vol. 3 No. 2 (2020): Vol 3 No 2, July 2020; 29-33
Observations about the impact of environmental parameters and time, on fortified vegetable oil, using typical commercial gradelinear low density polyethylene (LLDPE) packaging during typical shelf-life conditions, are minimal. Wetested the long-term
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5ac33daed5102e8e523d1978351232
https://doi.org/10.22437/ifstj.v3i2.8584
https://doi.org/10.22437/ifstj.v3i2.8584
Autor:
Adia Nuraga Galih Pradipta, Latifun Jayanti, Sukmo Wening Andayani, Dewi Kristina Natalia Silalahi, Karyanto Mulyono, Dewi Yulyianti, Paul Wassell, Isti Christianti
Publikováno v:
Indonesian Food Science & Technology Journal; Vol. 2 No. 1 (2018): Vol 2 no 1, December 2018; 21-25
Until now, no literature exists to explain about the impact of time, andenvironmental parameters, when using typical commercial gradetransparent linear low density polyethylene (LLDPE) packaging forprotecting vegetable cooking oil during typical shel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0791c59ba742c69cd05281f365a6b80f
https://doi.org/10.22437/ifstj.v2i1.6421
https://doi.org/10.22437/ifstj.v2i1.6421
Autor:
Dewi Yuliyanti, Isti Christianti, Monica da Silva, Dewi Kristina Natalia Silalahi, Karyanto Mulyono, Paul Wassell
Publikováno v:
International Journal of Food Science & Technology. 52:1869-1877
Summary The stability of vitamin A in Refined Bleached Deodorised Palm Olein (RBDPOL) was studied for 24 months. Vitamin A decreased with time, temperature and thermal treatment (frying/cooking). RBDPOL fortification was observed over several tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7c5ddeeb64a393173ec28788c0a66b4
https://doi.org/10.1111/ijfs.13462
https://doi.org/10.1111/ijfs.13462