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pro vyhledávání: '"Paul V. Priyesh"'
Publikováno v:
Foods, Vol 13, Iss 7, p 994 (2024)
Reaction to food allergens is on the increase and so is the attending cost on consumers, the food industry, and society at large. According to FDA, the “big-eight” allergens found in foods include wheat (gluten), peanuts, egg, shellfish, milk, tr
Externí odkaz:
https://doaj.org/article/c2af170349384ec7a1bc7f5086a2240e
