Bioactive tannins in forage legumes: myths, ignorance and aspirations

Autor: Irene Mueller-Harvey, Aina Ramsay, Christos Fryganas, Ropiak, Honorata M., Chris Drake, Marina Mora Ortiz, Lydia Smith, Leif Skøt, Carsten Malisch, Andreas Luescher, Katharina Kempf, Roland Kölliker, Olivier Desrues, Williams, Andrew R., Stig Milan Thamsborg, Blasius Azuhnwi, Jessica Quijada, Herve Hoste, Marion Girard, Anja Grosse Brinkhaus, Frigga Dohme-Meier, Giuseppe Bee, Huyen, Njuyen T., Wilbert Frans Pellikaan, Giuseppe Copani, Vincent Niderkorn, Marica Therese Engström, Juha-Pekka Salminen, Ian Wilkinson, Paul Totterdell, Garry Waghorn

Publikováno v: Annual Meeting on Synergy of Sciences: Partnering for Solutions
Annual Meeting on Synergy of Sciences: Partnering for Solutions, American Society of Agronomy (ASA). USA., Nov 2015, Minneapolis, United States
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International audience; Tannin-containing legumes have attracted much interest due to their animal health and nutritional benefits. Although several tannins are anti-nutritional, a few can generate valuable benefits for controlling parasitic nematode

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c3b01e15d7e09d073cd13cb3eaccebf
https://hal.inrae.fr/hal-02799837