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Autor:
Dick J van Zuilichem, M. Thomas, Antonius F. B. van der Poel, Ton van Vliet, Paul T H J Huijnen
Publikováno v:
Journal of the Science of Food and Agriculture, 79, 1481-1494
Journal of the Science of Food and Agriculture 79 (1999)
Journal of the Science of Food and Agriculture 79 (1999)
In this study the effect of processing conditions during the manufacture of pelleted animal feed is related to the degree of gelatinization of tapioca starch as measured by the amyloglucosidase method (SGDAGS) and Differential Scanning Calorimetry (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabe79cb9e390a039dbb84ceb44943aa
https://research.wur.nl/en/publications/effects-of-process-conditions-during-expander-processing-and-pell
https://research.wur.nl/en/publications/effects-of-process-conditions-during-expander-processing-and-pell
