On the kinematics and efficiency of advective mixing during gastric digestion – A numerical analysis

Autor: Ferrua, Maria J., Xue, Zhengjun, Paul Singh, R.

Publikováno v: In Journal of Biomechanics 28 November 2014 47(15):3664-3673

La conservation des aliments : définition, importance et méthodes

Autor: Desrosier, Norman Wilfred, Paul Singh, R.

Publikováno v: Britannica
Britannica, Encyclopædia Britannica, Inc., A paraître

International audience; Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bc80d16197d043d3f6723e11b015355
https://hal-anses.archives-ouvertes.fr/anses-02935021

SIMULATION STUDIES OF A NOVEL FORMULA FOR PREDICTING THE RADIUS OF CURVATURE OF A BIMETALLIC STRIP

Autor: Danpurwala Abizer, M Khatkhate Amol, Paul Singh R Mannoj

Publikováno v: i-manager's Journal on Material Science. 8:17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::254acf2d7f49fc31d6168abe0b0af227
https://doi.org/10.26634/jms.8.1.15415

Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion.

Autor: Somaratne G; Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, 20450, Sri Lanka., Ye A; Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand., Nau F; STLO, INRAE, Institut Agro, 35042 Rennes, France., Ferrua MJ; Riddet Institute, Massey University, Palmerston North, New Zealand; Fonterra Research and Development Centre, Palmerston North, New Zealand., Dupont D; STLO, INRAE, Institut Agro, 35042 Rennes, France., Paul Singh R; Riddet Institute, Massey University, Palmerston North, New Zealand; Department of Biological and Agricultural Engineering, University of California, Davis, CA, USA., Singh J; Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand. Electronic address: J.X.Singh@massey.ac.nz.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109481. Date of Electronic Publication: 2020 Jun 27.

A Review of Stochastic Optimization Algorithms Applied in Food Engineering.

Autor: Koop, Laís¹ (AUTHOR), Ramos, Nadia Maria do Valle¹ (AUTHOR), Bonilla-Petriciolet, Adrián² (AUTHOR), Corazza, Marcos Lúcio¹ (AUTHOR), Voll, Fernando Augusto Pedersen¹ (AUTHOR)

Publikováno v: International Journal of Chemical Engineering (1687806X). 5/31/2024, Vol. 2024, p1-31. 31p.