Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Paul Signac"'
Autor:
Paul Signac
Inspired by Monet's work at a young age, Paul Signac (1863-1935) was a friend and disciple of Georges Seurat who combined the scientific precision of pointillism with the vivid colors and emotional expressivity of Impressionism. A close personal frie
Autor:
Paul Signac
Inspiré dès son jeune âge par le travail de Monet, Paul Signac (1863-1935) était l'ami et le disciple de Georges Seurat qui a mélangé la précision scientifique du pointillisme aux couleurs vivantes et à l'émotion de l'impressionnisme. Ce liv
Autor:
Paul, Signac
Publikováno v:
JAMA. 309(23)
Autor:
Morales E; Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile., Quilaqueo M; Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile.; Department of Chemical Engineering, Faculty of Engineering and Sciences, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile., Morales-Medina R; Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany., Drusch S; Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany., Navia R; Department of Chemical Engineering, Faculty of Engineering and Sciences, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile.; Centre for Biotechnology and Bioengineering (CeBiB), Faculty of Engineering and Sciences, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile., Montillet A; Oniris, CNRS, GEPEA, Nantes Université, UMR 6144, F-44600 Saint-Nazaire, France., Rubilar M; Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile.; Department of Chemical Engineering, Faculty of Engineering and Sciences, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile., Poncelet D; EncapProcess, 114 Allée Paul Signac, F-44240 Sucé sur Erdre, France., Galvez-Jiron F; Doctoral Program in Sciences with a Specialty in Applied Cellular and Molecular Biology, Faculty of Medicine, Universidad de La Frontera, Temuco 4811230, Chile., Acevedo F; Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile.; Center of Excellence in Translational Medicine (CEMT), Faculty of Medicine, and Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 12; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 12.
Autor:
Morales-Medina R; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Königin-Luise-Str. 22, 14195 Berlin, Germany. morales-medina@tu-berlin.de., Drusch S; Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Department of Food Technology and Food Material Science, Königin-Luise-Str. 22, 14195 Berlin, Germany. morales-medina@tu-berlin.de., Acevedo F; Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Chile.; Center of Excellence in Translational Medicine (CEMT), Faculty of Medicine, and Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Casilla 54-D, Temuco, Chile., Castro-Alvarez A; Center of Excellence in Translational Medicine (CEMT), Faculty of Medicine, and Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Casilla 54-D, Temuco, Chile.; Department of Preclinical Sciences, Faculty of Medicine, Universidad de La Frontera, Casilla 54-D, Temuco, Chile., Benie A; CP Kelco ApS, Ved Banen 16, 4623 Lille Skensved, Danmark., Poncelet D; ENCAPPROCESS, 114 allée Paul Signac, 44240 Sucé sur Erdre, France., Dragosavac MM; Loughborough University, Chemical Engineering, Leicester, Leicestershire, UK., Defain Tesoriero MV; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Löwenstein P; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Yonaha V; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Iturralde R; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., Gauna Peter R; National Institute of Industrial Technology (INTI), Department of New Formulation Technologies, Buenos Aires, Argentina., de Vos P; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands.
Publikováno v:
Food & function [Food Funct] 2022 Oct 31; Vol. 13 (21), pp. 10870-10881. Date of Electronic Publication: 2022 Oct 31.
Autor:
Bidoret A; Oniris, UMR CNRS 6144 GEPEA, Rue de la Géraudière, CS 82225, 44322, Nantes Cedex 3, France., Martins E; Oniris, UMR CNRS 6144 GEPEA, Rue de la Géraudière, CS 82225, 44322, Nantes Cedex 3, France., De Smet BP; Impascience, 114 Allée Paul Signac, 44240, Sucé sur Erdre, France., Poncelet D; Oniris, UMR CNRS 6144 GEPEA, Rue de la Géraudière, CS 82225, 44322, Nantes Cedex 3, France. denis.poncelet@oniris-nantes.fr.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2017; Vol. 1479, pp. 43-55.