Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Paul S. Prickett"'
Autor:
Paul S. Prickett, Walter V. Price
Publikováno v:
Journal of Dairy Science. 11:69-78
Summary 1. Milk pasteurized by any of the three heat treatments described produced higher scoring cheese than identical milk not pasteurized. 2. No calcium chloride or hydrochloric acid was necessary to stimulate rennet coagulation. 3. The Flash meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe0e8c0440874d6c8ee560412667994
https://doi.org/10.3168/jds.s0022-0302(28)93615-2
https://doi.org/10.3168/jds.s0022-0302(28)93615-2
Publikováno v:
Journal of Biological Chemistry. 87:259-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29420c073f9a249f6bfaa97872c643a8
https://doi.org/10.1016/s0021-9258(18)76859-2
https://doi.org/10.1016/s0021-9258(18)76859-2
Autor:
Paul S. Prickett
Publikováno v:
Journal of Milk Technology. 2:133-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f19b5d6ebf8ddc7b7cf5d133f3b9429
https://doi.org/10.4315/0095-9766-2.3.133
https://doi.org/10.4315/0095-9766-2.3.133
Autor:
Paul S. Prickett, William E. Wiehle
Publikováno v:
Applied Microbiology. 3:26-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce94e5b078a62ba2fc933d9ff86436a9
https://doi.org/10.1128/am.3.1.26-29.1955
https://doi.org/10.1128/am.3.1.26-29.1955
Autor:
Paul S. Prickett
Publikováno v:
Journal of Infectious Diseases. 49:271-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35cc9a2cf6634ead7b69c61178493382
https://doi.org/10.1093/infdis/49.4.271
https://doi.org/10.1093/infdis/49.4.271
Autor:
Paul S. Prickett, Norman J. Miller
Publikováno v:
The Journal of Pediatrics. 15:710-721
Summary 1. The effect of nickel in various concentrations on bacterial growth, using Esch. coli as the test organism, was studied in the absence and presence of pectin. 2. The bactericidal effect of nickel varied directly with its concentration. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bbbc1d0b7886d250851f2d8a498ea15
https://doi.org/10.1016/s0022-3476(39)80140-8
https://doi.org/10.1016/s0022-3476(39)80140-8
Publikováno v:
Journal of Food Science. 4:447-451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd1e48e56d6d62db9c2ff951937da5c
https://doi.org/10.1111/j.1365-2621.1939.tb17140.x
https://doi.org/10.1111/j.1365-2621.1939.tb17140.x
Autor:
Albert C. Hunter, John M. Sharf, Lloyd B. Jensen, James A. Berry, Harry E. Goresline, Oscar B. Williams, Edwin J. Cameron, Carl S. Pederson, Frederick W. Fabian, Matthew E. Highlands, John L. Etchells, M. Thomas Bartram, Paul S. Prickett
Publikováno v:
American Journal of Public Health and the Nations Health. 36:332-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1e151936b5ccbe44572e1ca43b3eb1
https://doi.org/10.2105/ajph.36.4.332
https://doi.org/10.2105/ajph.36.4.332
Autor:
O. N. Massengale, Paul S. Prickett
Publikováno v:
Journal of Infectious Diseases. 49:297-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d28347bdca475f4fb1d83a5fdbef9e
https://doi.org/10.1093/infdis/49.4.297
https://doi.org/10.1093/infdis/49.4.297
Autor:
James E. Fuller, M. T. Bartram, John L. Etchells, Harry E. Goresline, John M. Sharf, Edwin J. Cameron, Evan Wheaton, Paul S. Prickett, Oscar B. Williams, Matthew E. Highlands, James A. Berry, Llyod B. Jensen, Carl S. Pederson
Publikováno v:
American Journal of Public Health and the Nations Health. 33:725-728
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e27267c43d8358720dd2711480e575b
https://doi.org/10.2105/ajph.33.6.725
https://doi.org/10.2105/ajph.33.6.725