Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Paul S. Benson"'
Autor:
Joanna Verran, Paul S. Benson, Sebastien Olivier, Nils Arneborg, Kathryn A. Whitehead, Peter Kelly
Publikováno v:
International Journal of Food Microbiology. 197:92-97
In the food industry microbial contamination of surfaces can result in product spoilage which may lead to potential health problems of the consumer. Surface properties can have a substantial effect on microbial retention. The surface characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33526b1b9d7eee259f84745fac9faf5
https://doi.org/10.1016/j.ijfoodmicro.2014.12.030
https://doi.org/10.1016/j.ijfoodmicro.2014.12.030
Publikováno v:
Food and Bioproducts Processing. 93:224-233
© 2014 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved. Surfaces in the food industry are often fouled with bacteria and organic materials. A range of fouling and testing methods using two Listeria monocytogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2564cfdc995c2e891d99fd6848d3e2
https://doi.org/10.1016/j.fbp.2014.07.007
https://doi.org/10.1016/j.fbp.2014.07.007
Publikováno v:
Rajab, F H, Liauw, C M, Benson, P S, Li, L & Whitehead, K A 2017, ' Production of hybrid macro/micro/nano surface structures on Ti6Al4V surfaces by picosecond laser surface texturing and their antifouling characteristics ', Colloids and Surfaces B: Biointerfaces, vol. 160, pp. 688-696 . https://doi.org/10.1016/j.colsurfb.2017.10.008
The development of surfaces which reduce biofouling has attracted much interest in practical applications. Three picosecond laser generated surface topographies (Ti1, Ti2, Ti3) on titanium were produced, treated with fluoroalkylsilane (FAS), then cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5966ac94d21e2d2ce0f049a709b3c36
https://pubmed.ncbi.nlm.nih.gov/29032326
https://pubmed.ncbi.nlm.nih.gov/29032326
Autor:
Heqing Li, Kathryn A. Whitehead, I. Iordanova, R. D. Arnell, Joanna Verran, Paul S. Benson, Peter Kelly
Publikováno v:
Surface and Coatings Technology. 205:1606-1610
Nanocomposite coatings including CrN/Ag, ZrN/Ag, TiN/Ag and TiN/Cu with varying silver or copper contents were produced by co-deposition in a dual pulsed magnetron sputtering system. The compositions and structures of the coatings were characterised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d1a759794998ea425ce0b9f66c1e064
https://doi.org/10.1016/j.surfcoat.2010.07.029
https://doi.org/10.1016/j.surfcoat.2010.07.029
Publikováno v:
International Journal of Food Microbiology. 135:75-80
The accurate monitoring of surface cleanliness in terms of bacterial contamination is usually carried out using methods such as plate counts or replica plating. However these methods take at least eighteen hours to obtain results and do not determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0eda4c1d42a757d554c69726c4d48c
https://doi.org/10.1016/j.ijfoodmicro.2009.07.003
https://doi.org/10.1016/j.ijfoodmicro.2009.07.003
Publikováno v:
Biofouling. 27(8)
Organic soiling is a major issue in the food processing industries, causing a range of biofouling and microbiological problems. Energy dispersive X-ray (EDX) and Fourier transform infra red spectroscopy (FT-IR) were used to quantify and determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e1d2a991f860f98d3c13b000746ba3
https://pubmed.ncbi.nlm.nih.gov/21882897
https://pubmed.ncbi.nlm.nih.gov/21882897
Publikováno v:
Biofouling. 25(8)
Food processing surfaces fouled with organic material pose problems ranging from aesthetic appearance, equipment malfunction and product contamination. Despite the importance of organic soiling for subsequent product quality, little is known about th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e6eaafa09b5ed621a1f3f2ddd1f9fc
https://pubmed.ncbi.nlm.nih.gov/20183133
https://pubmed.ncbi.nlm.nih.gov/20183133
Autor:
Ana Oliveira, Jorge Rocha, João Cóias, Paul S. Benson, M. J. Dempsey, Kevin C. Lannigan, Cristina M. S. G. Baptista, Nuno M.C. Oliveira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Using a growth medium based on cane blackstrap molasses, we compared ethanol production by two strains of Saccharomyces cerevisiae that were immobilized in polyurethane foam cubes in a fluidised-bed fermenter. One strain (NCYC 1119) was adhesive and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9fbf1818aaae90e122eb57b6f39cd29
https://hdl.handle.net/10316/3792
https://hdl.handle.net/10316/3792
