Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Paul Rozin"'
Publikováno v:
Foods, Vol 13, Iss 3, p 455 (2024)
Portion size is recognized as a major determinant of food intake, at least over the short term, and could be related to overconsumption and obesity. In this study, we developed and evaluated a new visual measure of portion size (PS), examined whether
Externí odkaz:
https://doaj.org/article/838d07e5a372491186f4619edc7953c7
Autor:
Gudrun Sproesser, Rachana Bhangaokar, Matthew B. Ruby, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Health Psychology and Behavioral Medicine, Vol 10, Iss 1, Pp 818-836 (2022)
Background The present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern eating behaviors. Specifically, we aimed to determine which facets of traditional ea
Externí odkaz:
https://doaj.org/article/3ca196b24dd84fe3be362c3ecea80f4f
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Autor:
Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
The COVID-19 pandemic is a “perfect storm” that is testing the resilience and functional stability of the food system, as it ultimately affects household food dynamics and consumer food experiences. This cross-national survey-based study examined
Externí odkaz:
https://doaj.org/article/372a4e02c94742399c8cfb92f29b4851
Publikováno v:
Judgment and Decision Making, Vol 13, Pp 441-450 (2018)
Backward magical contagion describes instances in which individuals (sources) express discomfort or pleasure when something connected to them (medium; e.g., hair, a diary) falls into the possession of a negatively- or positively-perceived individual
Externí odkaz:
https://doaj.org/article/0677f02660bf4a7aa218895a9a17188e
Autor:
Natalie O. Fedotova, Paul Rozin
Publikováno v:
Judgment and Decision Making, Vol 13, Pp 150-162 (2018)
Individuals avoid objects that have been in physical contact with morally offensive or disgusting entities. This has been called negative magical contagion, an implicit belief in the transmission of essence by physical contact. Alternatively, individ
Externí odkaz:
https://doaj.org/article/e6cb178c7c134ebab94d020d86e4f9e9
Autor:
Sydney E. Scott, Paul Rozin
Publikováno v:
Judgment and Decision Making, Vol 12, Pp 572-583 (2017)
Naturalness is important and valued by most lay Western individuals. Yet, little is known about the lay meaning of “natural”. We examine the phenomenon of additivity dominance: adding something to a natural product (additive) reduces naturalness
Externí odkaz:
https://doaj.org/article/7c171579d9094ca78fad5774aabfc978
Publikováno v:
Judgment and Decision Making, Vol 10, Iss 1, Pp 50-63 (2015)
There is a worldwide and increasing shortage of potable fresh water. Modern water reclamation technologies can alleviate much of the problem by converting wastewater directly into drinking water, but there is public resistance to these approaches tha
Externí odkaz:
https://doaj.org/article/bbb201166c6f426289ef673b6b7e2ab7
Publikováno v:
Judgment and Decision Making, Vol 8, Pp 439-447 (2013)
We provide systematic evidence for the range and importance of hedonic reversals as a major source of pleasure, and incorporate these findings into the theory of benign masochism. Twenty-nine different initially aversive activities are shown to produ
Externí odkaz:
https://doaj.org/article/0d4212f6232946eeb6c1ccf2680fd54c
Publikováno v:
Judgment and Decision Making, Vol 6, Pp 323-332 (2011)
Very small but cumulated decreases in food intake may be sufficient to erase obesity over a period of years. We examine the effect of slight changes in the accessibility of different foods in a pay-by-weight-of-food salad bar in a cafeteria serving a
Externí odkaz:
https://doaj.org/article/4b3366ab587543ea968b2b7fa33f6219