Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Paul Priyesh Vijayakumar"'
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-10 (2022)
Abstract Background The global community has battled the spread of SAR-CoV-2 for almost 2 years, and the projection is that the virus may be recurrent like the seasonal flu. The SARS-CoV-2 pandemic disrupted activities within the food supply chain th
Externí odkaz:
https://doaj.org/article/1d01c3a5a05c4c9ba11610de085bb7ab
Autor:
Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, Melissa Morgan
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 544 (2021)
Fruits and vegetables are high in nutrients that are essential for a healthy lifestyle. However, they also harbor an extensive array of microorganisms such as bacteria, which can be beneficial, neutral, or pathogenic. Foodborne pathogens can contamin
Externí odkaz:
https://doaj.org/article/ef50615ce7304296b1809db15df48d01
Autor:
Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, Melissa Morgan
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1316 (2020)
The increasing concern for food safety has created a need to evaluate novel techniques to eliminate or control pathogens, resulting in safe food. In this study, four bacteriophages of bovine origin, specific to E. coli O157:H7, were successfully isol
Externí odkaz:
https://doaj.org/article/c44fcc3401b94dfb85289d2df19b8e33
Publikováno v:
Biomolecules, Vol 5, Iss 2, Pp 1178-1194 (2015)
Lactic acid bacteria (LAB) have historically been used in food fermentations to preserve foods and are generally-recognized-as-safe (GRAS) by the FDA for use as food ingredients. In addition to lactic acid; some strains also produce bacteriocins that
Externí odkaz:
https://doaj.org/article/fe7cbbf4aae64cfda6d37c4a1fa2feb3
Publikováno v:
Foods, Vol 6, Iss 3, p 22 (2017)
Bacteriocin-producing (Bac+) lactic acid bacteria (LAB) comprising selected strains of Lactobacillus curvatus, Lactococcus lactis, Pediococcus acidilactici, and Enterococcus faecium and thailandicus were examined for inhibition of Listeria monocytoge
Externí odkaz:
https://doaj.org/article/52b7ecca9618468593ace5c376399e94
Autor:
Badrinath Vengarai Jagannathan, Steven Kitchens, Stuart Price, Melissa Morgan, Paul Priyesh Vijayakumar
Publikováno v:
Applied Microbiology; Volume 2; Issue 1; Pages: 12-24
Foodborne illness due to the consumption of contaminated products continues to be a serious public health issue. Bacteriophages might provide a natural and effective way to control and reduce the pathogenic bacterial population on food products. Rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2449baf46aa1276943d1883fb9a29549
Publikováno v:
LWT. 169:113912
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea053f665795333fc431c44ca08c69a
https://doi.org/10.1016/j.lwt.2022.113912
https://doi.org/10.1016/j.lwt.2022.113912
Publikováno v:
British Food Journal. 122:547-560
Purpose Gluten-free (GF) foods have gained momentum among consumers due to an increase in incidence and awareness of gluten sensitivity and intolerance. Millet is a GF grain with nutritive qualities comparable to other cereals. However, it was not cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31f25a8d614961cabd62a2ef7daa7ea
https://doi.org/10.1108/bfj-07-2019-0555
https://doi.org/10.1108/bfj-07-2019-0555
Autor:
Paul Priyesh Vijayakumar, Stuart Price, Badrinath Vengarai Jagannathan, Melissa C. Morgan, Steven Kitchens
Publikováno v:
Microorganisms
Microorganisms, Vol 9, Iss 544, p 544 (2021)
Volume 9
Issue 3
Microorganisms, Vol 9, Iss 544, p 544 (2021)
Volume 9
Issue 3
Fruits and vegetables are high in nutrients that are essential for a healthy lifestyle. However, they also harbor an extensive array of microorganisms such as bacteria, which can be beneficial, neutral, or pathogenic. Foodborne pathogens can contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f143facc6fd2ef2bb466a0a619cc84
http://europepmc.org/articles/PMC7999529
http://europepmc.org/articles/PMC7999529
Autor:
Melissa C. Morgan, Badrinath Vengarai Jagannathan, Stuart Price, Paul Priyesh Vijayakumar, Steven Kitchens
Publikováno v:
Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1316, p 1316 (2020)
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1316, p 1316 (2020)
The increasing concern for food safety has created a need to evaluate novel techniques to eliminate or control pathogens, resulting in safe food. In this study, four bacteriophages of bovine origin, specific to E. coli O157:H7, were successfully isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a978f60bef390ebef392e5cbe6dfafe