Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Paul Peiris"'
Publikováno v:
International Biodeterioration & Biodegradation. 99:138-145
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decanter system used in the processing of olives for oil. The waste has a high organic load, and is high in polyphenols which largely account for its phyto
Autor:
Emily F. Hilder, Patrice Castignolles, James Oliver, Naama Karu, Julie L. Markham, Paul Peiris, Michael Phillips, Adam T. Sutton
Publikováno v:
Biotechnology and Applied Biochemistry. 62:329-342
Free-solution capillary electrophoresis (CE), or capillary zone electrophoresis, with direct UV detection was used for the first time for the determination of mono- and disaccharides, sugar alcohols, and ethanol in fermentation broths. Sample prepara
Publikováno v:
World Journal of Microbiology and Biotechnology. 26:567-571
Olive mill wastewater (OMWW) is a significant pollutant and its phytotoxicity is attributed mostly to the phenols present. 220 fungi were screened for their ability to produce detoxifying enzymes and/or grow in OMWW. Four isolates, species of Cerrena
Publikováno v:
Enzyme and Microbial Technology. 45:210-217
An efficient conversion of glucose and xylose is a requisite for a profitable process of bioethanol production from lignocellulose. Considering the approaches available for this conversion, co-culture is a simple process, employing two different orga
Autor:
Huu Hao Ngo, Jaya Kandasamy, Saravanamuthu Vigneswaran, Wang Geun Shim, Dungananda Singh Chaudhary, Paul Peiris, Pavan Gotety, Thi To Loan Hoang
Publikováno v:
Korean Journal of Chemical Engineering. 25:259-267
Biological filtration is an effective technique for removing organic matter from wastewater. The perfor- mance of a biofilter can be influenced by a range of operational conditions. In this study the performance of biofilters was investigated for the
Autor:
Nan Fu, Paul Peiris
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1091-1097
This research was designed to maximize ethanol production from a glucose-xylose sugar mixture (simulating a sugar cane bagasse hydrolysate) by co-fermentation with Zymomonas mobilis and Pachysolen tannophilus. The volumetric ethanol productivity of Z
Publikováno v:
Biomass and Bioenergy. 30:809-814
Residual starch from flour wet milling, supplemented with crushed wheat grains, was hydrolysed and evaluated for ethanol production by Zymomonas mobilis ZM4 and an industrial ethanol-producing strain of Saccharomyces cerevisiae . The feasibility of r
Publikováno v:
Biomass and Bioenergy. 29:49-59
Stillage is the main residue from the starch-to-ethanol fermentation process. Carbohydrates (hemicellulose and cellulose) comprise approximately 50% (w/w) of the total components of stillage. Conversion of the hemicellulose and cellulose to fermentab
Publikováno v:
LWT - Food Science and Technology. 37:639-642
A gfp-labelled E. coli strain K 12 was used to study the survival and release of calcium alginate encapsulated bacteria in ex vivo porcine intestinal contents. Encapsulated bacteria survived better in ex vivo porcine gastric conditions compared to no
Publikováno v:
Food Research International. 37:659-666
Potential neurotoxin production by psychrotrophic clostridium botulinum is the significant food safety risk in refrigerated foods of extended durability. Protective cultures (PC), nisin-producing Lactococcus lactis (6.3 x 10(5) cfu/ml) and pediocin A