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pro vyhledávání: '"Paul O Bickers"'
Autor:
Paul O Bickers, Albert J van Oostrom
Publikováno v:
Bioresource Technology. 73:53-58
Meat-processing wastewater typically contains high concentrations of nitrogen, which must be removed before discharge of the water to water bodies. Nitrogen can be removed by biological denitrification, and for this, readily metabolisable organic car