Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Paul N. Hinz"'
Publikováno v:
Plant disease. 84(2)
Response of electronic, printed-circuit wetness sensors was compared to visual observations of free water on processing-tomato leaflets during 13 dew-onset and 11 dew-dryoff events. Deployment angle and painting of the sensor surface significantly (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::484ea6a4338283c332dfb7d8e619f7ca
https://pubmed.ncbi.nlm.nih.gov/30841314
https://pubmed.ncbi.nlm.nih.gov/30841314
Publikováno v:
Journal of food protection. 40(6)
The influence of pH, temperature, water activity, and curing agents on germination of spores of Clostridium sporogenes (PA 3679) was examined. The most influential factor was pH; least germination occurred at pH 5.5, and most at pH 7.0, the highest p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e8e60f6eab6bbca1a481c417b4f52e
https://pubmed.ncbi.nlm.nih.gov/30731637
https://pubmed.ncbi.nlm.nih.gov/30731637
Publikováno v:
Biotechnology and Bioengineering. 83:749-759
Lactic acid fermentations were performed with plastic-composite-support (PCS) disks in solvent-saturated media with Lactobacillus casei subsp. rhamnosus (ATCC 11443). The PCS disks contained 50% (w/w) polypropylene, 35% (w/w) ground soybean hulls, 5%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::084675edb28bb3b355ebf39e4f4de286
https://doi.org/10.1002/bit.10722
https://doi.org/10.1002/bit.10722
Publikováno v:
Environmental Entomology. 30:562-567
Linear regression and multiple regression stepwise selection procedure analyses were used to relate population fluctuations of bean leaf beetle, Cerotoma trifurcata (Forster), in soybean, Glycine max (L.) Merrill, to climatic factors. The study was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb76d7ec922400fead7afaddc862eab0
https://doi.org/10.1603/0046-225x-30.3.562
https://doi.org/10.1603/0046-225x-30.3.562
Autor:
Augusto Rojas, Kai-Lai G. Ho, Paul N. Hinz, Arnoldo Gadea-Rivas, Anthony L. PomettoIII, Jorge A. Briceño
Publikováno v:
Journal of Polymers and the Environment. 7:167-172
For use by the banana industry of Costa Rica, polylactic acid (PLA) plastic ropes and banana finger shrouds must remain operational for 14 to 16 weeks, and they also must be able to break down in the soil after serving their purposes. The banana fiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59fa7296ccb0905d69f0e0ea74b49fd
https://doi.org/10.1023/a:1022849813748
https://doi.org/10.1023/a:1022849813748
Publikováno v:
Journal of Polymers and the Environment. 7:83-92
Three high molecular weight (120,000 to 200,000 g mol−1) polylactic acid (PLA) plastic films from Chronopol (Ch-I) and Cargill Dow Polymers (GII and Ca-I) were analyzed for their degradation under various temperature and relative humidity (RH) cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f0ab5f110f1b99977d7face47ecb6eb
https://doi.org/10.1023/a:1021808317416
https://doi.org/10.1023/a:1021808317416
Publikováno v:
Journal of Chemical Ecology. 25:1281-1294
Twelve Peruvian maize, Zea mays, accessions were selected because of their relatively high level of field resistance to first-generation European corn borer (ECB), Ostrinia nubilalis, larval leaf-feeding. Water extracts of freeze-dried, powdered, lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffafb9b41cac66e32466fe02348629c6
https://doi.org/10.1023/a:1020918607690
https://doi.org/10.1023/a:1020918607690
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:4771-4774
This paper describes a methodology to evaluate different fermentation media without interruption for long-term repeated batch fermentation by Lactobacillus casei subsp. rhamnosus or Lactobacillus plantarum. A repeated-batch fermentor was designed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d3af54eb1464c38f038c1c648db281
https://doi.org/10.1021/jf980475y
https://doi.org/10.1021/jf980475y
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:4775-4778
This study compares the performances of animal-based byproducts with other complex nutrients. Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1e08c5b1b915635b0165476b0f3194
https://doi.org/10.1021/jf980476q
https://doi.org/10.1021/jf980476q
Publikováno v:
Applied and Environmental Microbiology. 63:2516-2523
Plastic composite supports containing 50% agricultural products (oat hulls, soybean hulls, yeast extract, soybean flour, dried bovine erythrocytes, bovine albumin, and/or mineral salts) and 50% (wt/wt) polypropylene were produced by high-temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4dcb99611b9f01a8aacec6bb491539
https://doi.org/10.1128/aem.63.7.2516-2523.1997
https://doi.org/10.1128/aem.63.7.2516-2523.1997