Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Paul Misael Garza López"'
Autor:
Adriana Ibarra-Islas, Jazmín Edith Méndez Hernández, Silvia Armenta, Josefa Espitia López, Paul Misael Garza López, Sergio Hernández León, Oscar Arce-Cervantes
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Agricultural wastes are an environmental and economic problem that countries must strive to solve as soon as possible. White-rot fungi can take advantage of these wastes through an efficient process involving the bioconversion of lignocellul
Externí odkaz:
https://doaj.org/article/ccaeafe037894e68b578e48b3688b18e
Autor:
Benito Flores-Chávez, Sergio Hernández-León, Ana Lieseld Guzmán-Elizalde, Josefa Espitia-López, Paul Misael Garza-López
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 4, Pp 593-615 (2024)
Reactive oxygen species are produced by aerobic organisms, including humans, because of metabolism. They can oxidise biomolecules and cause degenerative and cardiovascular diseases (diabetes, atherosclerosis, and neurological damage, among others). H
Externí odkaz:
https://doaj.org/article/d8e04f1412c04e3b814f64f2e0f97bf9
Autor:
Benito Flores-Chávez, Paul Misael Garza-López, Alejandro Angel-Cuapio, Sergio Hernández-León, Saúl Espinosa-Zaragoza, Francisco Joaquín Villafaña-Rivera, Oscar Arce-Cervantes, Josefa Espitia-López
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 708-716 (2022)
A sensory diagnostic of organic coffee from Otomí-Tepehua zone of Hidalgo state was carried out, which were subjected to 4 types of roasting: Medium roasting, Intense roasting, Very Intense roasting, and Artisanal roasting using a mud “comal.” A
Externí odkaz:
https://doaj.org/article/fa963a6e7d9b49f29970fb9c58fab193
Autor:
Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel-Cuapio, Benito Flores-Chávez, Oscar Arce-Cervantes, Sergio Hernández-León, Paul Misael Garza-López
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 967-973 (2019)
A sensory evaluation was performed for coffee samples using the Check-All-That-Apply (CATA) method. The samples included Mexican coffee from Hidalgo and Colima states. The brews were prepared by the espresso and French press methods. The data obtaine
Externí odkaz:
https://doaj.org/article/716b92729958418ba92611abe68c23e1
Autor:
Pedro de Jesús Parra-Gil, Karina Rubiales-Márquez, Marlenne Torres Juane, Jesús Romero-Nápoles, Paul Misael Garza López, Oscar Arce-Cervantes
Publikováno v:
Southwestern Entomologist. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc728955bdd5e968350cf3cb1b642c7
https://doi.org/10.3958/059.047.0410
https://doi.org/10.3958/059.047.0410
Autor:
Gerardo Suárez-Vergel, Francisco Figueroa-Martinez, Paul Misael Garza-López, Nohemi García-Ortiz, Octavio Loera
Publikováno v:
Biocontrol Science and Technology. 32:437-454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a31d37e28726602667f78b8a11a4009
https://doi.org/10.1080/09583157.2021.2016626
https://doi.org/10.1080/09583157.2021.2016626
Autor:
Jazmín Edith Méndez-Hernández, Florina Ramírez-Vives, Alma Socorro Sobrino-Figueroa, Paul Misael Garza-López, Octavio Loera
Publikováno v:
Water, Air, & Soil Pollution. 233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac3644cddb0e2077aff6c7e557294c0
https://doi.org/10.1007/s11270-022-05500-4
https://doi.org/10.1007/s11270-022-05500-4
Autor:
Paul Misael Garza-López, Francisco Joaquín Villafaña-Rivera, Josefa Espitia-López, Abel Efraín Peña-Hernández
Publikováno v:
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.
Objetivo: realizar un estudio etnográfico del consumo de la bebida tradicional zende. Metodología: mediante un enfoque mixto, se diseñó una encuesta estructurada con variables cualitativas y cuantitativas, la cual se aplicó con un muestreo selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db9ae46cde1723914622aef8731718e
https://doi.org/10.24836/es.v31i58.1150
https://doi.org/10.24836/es.v31i58.1150
Autor:
Gustavo Viniegra-González, Facundo Muñiz-Paredes, Octavio Loera, Paul Misael Garza-López, L. Sanchéz‐García
Publikováno v:
Letters in Applied Microbiology. 69:279-285
Oxygen-enriched atmospheres applied as periodic pulses increased conidia production from entomopathogenic fungi in agar surface cultures. However, this advantage has not been obtained in solid-state cultures (SSC), probably as a result of different b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b8e38d4caa72ec3b63b9db43e5aeb7
https://doi.org/10.1111/lam.13206
https://doi.org/10.1111/lam.13206
Autor:
Oscar Arce-Cervantes, Félix Rogelio-Flores, Benito Flores-Chávez, Josefa Espitia-López, Sergio Hernández-León, Alejandro Angel-Cuapio, Paul Misael Garza-López
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 967-973 (2019)
A sensory evaluation was performed for coffee samples using the Check-All-That-Apply (CATA) method. The samples included Mexican coffee from Hidalgo and Colima states. The brews were prepared by the espresso and French press methods. The data obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc414629bd8e6853e137a27330cefdbf
https://doi.org/10.1080/10942912.2019.1619577
https://doi.org/10.1080/10942912.2019.1619577