Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Paul Malaba Makoye"'
Autor:
Vicky Peter Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson Enos Masota, Danstan Hipolite Shewiyo, Nzaghi Nyakirang’ani, Joseph Sempombe, Veronica Mugoyela, Eliangiringa Kaale
Publikováno v:
Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract Background Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, accumulate naturally in the fish post-mortem. Apart from this natural formaldehyde, reports reveal t
Externí odkaz:
https://doaj.org/article/075106adbbf64a2e9364d361e8414077
Autor:
Paul Malaba Makoye, Sunday Mrutu, Innocent John Daniel, Mourice Nyangabo Mbunde, Joseph Sempombe, Veronica Mugoyela
Publikováno v:
Pharmaceutical Sciences and Research, Vol 9, Iss 1, Pp 51-58 (2022)
The emerging multi-drug-resistant pathogens urge continuous searches for new antimicrobial agents. This study investigated the in vitro antibacterial and antifungal activities of the stem barks of two plants, Sorindeia madagascariensis and Albizia ha
Externí odkaz:
https://doaj.org/article/e626ef45f13941debab4ff0bca9e4ced
Autor:
Vicky Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson E. Masota, Danstan Hipolite Shewiyo, Nzaghi Nyakirang’ani, Joseph Sempombe, Veronica Mugoyela, Eliangiringa Kaale
Background Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, naturally accumulate in the fish post-mortem. Apart from this natural formaldehyde, reports indicate the unla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a46197c0831ce84e1bcd3664feec8d
https://doi.org/10.21203/rs.3.rs-2194052/v1
https://doi.org/10.21203/rs.3.rs-2194052/v1
Autor:
Raphael Matinde, Joseph Sempombe, Veronica Mugoyela, Nzagi Nyakirang’ani, Eliangiringa Kaale, Nelson E. Masota, Paul Malaba Makoye
Background: Research and development of the new antibacterial agents are among the strategized measures to combat antimicrobial resistance (AMR). In the recent decades, biotransformation has been demonstrated as an alternative and effective approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::816060f042a58b22c422600f4c99a048
https://doi.org/10.21203/rs.3.rs-1753751/v1
https://doi.org/10.21203/rs.3.rs-1753751/v1
Autor:
Paul Malaba Makoye, Mourice Nyangabo Mbunde, Joseph Sempombe, Veronica Mugoyela, Nelson E. Masota, Innocent John Daniel
Publikováno v:
Journal of Diseases and Medicinal Plants. 6:65
This study investigated the antibacterial activities of crude extracts of three Tanzanian plants; Sorindeia madagascariensis, Mucuna stans and Albizia harveyi, following reports on their ethnomedicinal applications and those of their related species.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b39be058c734ef3b149ea122170ea3a
https://doi.org/10.11648/j.jdmp.20200603.12
https://doi.org/10.11648/j.jdmp.20200603.12