Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Paul MEURICE"'
Autor:
Jacques BAUDRY, David ROLLAND, Mélanie BIET, Rémy BONNEVILLE, Hugues BOUSSARD, Mathilde DEFOURNEAUX, Gladys GONNET, Audrey MERCIER, Paul MEURICE, Catherine MORET, Jean-Luc ROGER, Timothée SCHERER
Publikováno v:
Sciences, Eaux & Territoires, Iss 40 (2022)
Nous présentons les résultats d’une recherche pour l’action visant à la gestion de la biodiversité dans les bocages. Deux facteurs ont été testés vis-à-vis de leur pertinence pour évaluer la biodiversité : l’un local (note biodiversit
Externí odkaz:
https://doaj.org/article/e5024f9349a14a909bcd20a94f97f4b9
Autor:
Nicolas Coquery, Yentl Gautier, Yann Serrand, Paul Meurice, Elise Bannier, Ronan Thibault, Aymery Constant, Romain Moirand, David Val-Laillet
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The way different food consumption habits in healthy normal-weight individuals can shape their emotional and cognitive relationship with food and further disease susceptibility has been poorly investigated. Documenting the individual consumption of W
Externí odkaz:
https://doaj.org/article/899a6460dba04506a3e84af21957dec6
Autor:
Sophie Menneson, Samuel Ménicot, Charles-Henri Malbert, Paul Meurice, Yann Serrand, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103599- (2020)
Psychological chronic stress is associated with the development of mood disorders, and spices have shown protective properties in this context. This research investigated the effects of a supplementation with a functional food ingredient containing s
Externí odkaz:
https://doaj.org/article/d944c2aeb6934f93814c6f3e8c6d1964
Autor:
Yentl Gautier, Paul Meurice, Nicolas Coquery, Aymery Constant, Elise Bannier, Yann Serrand, Jean-Christophe Ferré, Romain Moirand, David Val-Laillet
Publikováno v:
Frontiers in Psychology, Vol 10 (2019)
This pilot study aimed at implementing a new food picture database in the context of functional magnetic resonance imaging (fMRI) cognitive food-choice task, with an internal conflict or not, in healthy normal-weight adults. The database contains 170
Externí odkaz:
https://doaj.org/article/7f082e680c2142f09f5132a8fb6767c5
Autor:
Nicolas Coquery, Paul Meurice, Régis Janvier, Eric Bobillier, Stéphane Quellec, Minghai Fu, Eugeni Roura, Hervé Saint-Jalmes, David Val-Laillet
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 12 (2018)
The minipig model is of high interest for brain research in nutrition and associated pathologies considering the similarities to human nutritional physiology, brain structures, and functions. In the context of a gustatory stimulation paradigm, fMRI c
Externí odkaz:
https://doaj.org/article/77a21cc37a0a44dc978ab2543094627e
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161228 (2016)
Excessive sugar intake might increase the risk to develop eating disorders via an altered reward circuitry, but it remains unknown whether different sugar sources induce different neural effects and whether these effects are dependent from body weigh
Externí odkaz:
https://doaj.org/article/00ff3ec4d096452dbaf8ac03fc93a5a0
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162660 (2016)
Brain responses to feed flavors with or without a feed additive (FA) were investigated in piglets familiarized or not with this FA. Sixteen piglets were allocated to 2 dietary treatments from weaning until d 37: the naive group (NAI) received a stand
Externí odkaz:
https://doaj.org/article/5d4caa3a1ba040da89cd91ac6803688b
Publikováno v:
Nutritional Neuroscience
Nutritional Neuroscience, Maney Publishing, 2021, pp.1-13. ⟨10.1080/1028415X.2020.1866881⟩
Nutritional Neuroscience, 2022, 25 (7), pp.1453-1465. ⟨10.1080/1028415X.2020.1866881⟩
Nutritional Neuroscience, Maney Publishing, 2021, pp.1-13. ⟨10.1080/1028415X.2020.1866881⟩
Nutritional Neuroscience, 2022, 25 (7), pp.1453-1465. ⟨10.1080/1028415X.2020.1866881⟩
International audience; Introduction: N3 polyunsaturated fatty acids (n-3 PUFAs) exert anti-inflammatory effects for the hypothalamus, but their extra-hypothalamic outcome lack documentation. We evaluated the central consequences of the substitution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a461e278a2d4b8e1b5dc1170aa4b07
https://hal.inrae.fr/hal-03124376/document
https://hal.inrae.fr/hal-03124376/document
Autor:
Paul Meurice, Mathilde Maherault, Romain Moirand, Charles-Henri Malbert, Yentl Gautier, David Val-Laillet, Noémie Réthoré, Yann Serrand, Damien Bergeat, Nicolas Coquery
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.20130. ⟨10.1038/s41598-020-76910-9⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-18 (2020)
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.20130. ⟨10.1038/s41598-020-76910-9⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-18 (2020)
Palatable sweet/fatty foods overconsumption is a major risk factor for obesity and eating disorders, also having an impact on neuro-behavioural hedonic and cognitive components comparable to what is described for substance abuse. We hypothesized that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04369d59fde923e8a9721081dfa2c65b
https://hal.archives-ouvertes.fr/hal-03020864/document
https://hal.archives-ouvertes.fr/hal-03020864/document
Autor:
Paul Meurice
The Two Dianas is a historical novel mostly or entirely written by Paul Meurice, a friend and collaborator Alexandre Dumas. The novel is considered to be a companion of Dumas'Valois trilogy. The'two Dianas'of the title are Diane de Poitiers (the mist