Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paul M Jacques"'
Autor:
Renee Korczak, Paul M Jacques, Cynthia Harriman, Jan de Vries, YiFang Chu, Marianne O'Shea, David M. Klurfeld, Keagan Ringling, Joanne L. Slavin, Laurian J. Unnevehr, Len Marquart, Mary Ellen Camire, Kelly Toups
Publikováno v:
The American Journal of Clinical Nutrition. 104:1508-1514
Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the principal components of the WGs and their proportions, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b6acc1a119780b62c1d112de64945a
https://doi.org/10.3945/ajcn.115.126672
https://doi.org/10.3945/ajcn.115.126672
Autor:
Christopher T. Sempos, Paul M Jacques, Patricia M Barnes, Richard L. Nahin, Gail Rogers, Regan L Bailey, Johanna T. Dwyer
Publikováno v:
The American Journal of Clinical Nutrition. 97:1331-1337
Background: Little is known about the characteristics of US children who are dietary supplement users. Objective: We described the prevalence and predictors of and reasons for giving children dietary supplements. Design: The study included children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97bbd50ab0f9c2dd2c6992a31bb71fd0
https://doi.org/10.3945/ajcn.112.052373
https://doi.org/10.3945/ajcn.112.052373