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of 4
pro vyhledávání: '"Paul Lawrance"'
Publikováno v:
Food Control. 68:186-191
EU poultry marketing legislation requires that poultry be marketed either as fresh (chilled) poultry or as frozen (or quick-frozen) poultry. It is not permitted to market poultry which has been previously frozen as if it were fresh. A robust analytic
Autor:
Paul Lawrance, Brian Stuart, Michael H. Ramsey, Stephen L. R. Ellison, Michael Walker, Jesus Minguez
The contribution of sampling to the combined uncertainty of measurement is assessed using a combination of literature review and experimental determination of sampling variability in a range of foodstuffs in order to determine whether there is a cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716c01067af8d76d71964cfdc80e34ab
Autor:
Nigel Harrison, Patrick Miller, Derek Farrington, Geoff Barrett, Gillian Ysart, Paul Lawrance
Publikováno v:
Food Additives and Contaminants. 16:521-532
Dietary exposures to nitrate have been estimated for two different groups of UK consumers. The daily dietary exposure of the general population was estimated from the UK 1997 Total Diet study to be 52 mg/day. Vegetables contributed approximately 70%
Autor:
Klaus N. Englyst, Michael E. Quigley, Paul Lawrance, Hans N. Englyst, Andrew Damant, Selvarani Elahi, Bhavna Parmar
Publikováno v:
Food chemistry. 140(3)
Rationale and objectives There are several rational and empirical methods for the measurement of dietary fibre and its components. A selection of these methods were evaluated by investigation of a range of real foods and model foods with added resist