Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Paul L. Jones"'
Publikováno v:
Aquaculture. 495:196-204
Fish are subjected to a variety of stressors under common cage aquaculture conditions. While short-term exposure to a stressor often results in an adaptive response to cope with stress, repeated and/or chronic exposure to stress can result in negativ
Autor:
Luis O.B. Afonso, Robert A. Collins, Morgan S. Brown, Christian A. van Rijn, Paul L. Jones, Jared J. Tromp
Publikováno v:
Journal of Fish Biology. 93:540-549
The present study investigated the effects of transferring freshwater (FW) acclimated S. salar (678 g) that had been maintained under a constant photoperiod and thermal regime, into FW (salinity 0) and salt water (SW; salinity 35) on growth and physi
Autor:
Paul L. Jones, Taylor L. Hunt
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 26:275-308
Fish stocking is commonly used in developed countries and aims to improve recreational fish stocks and rebuild threatened species populations. Fish stocking is often contentious due to its high investment, limited scientific evaluation, and typically
Publikováno v:
Aquaculture. 538:736527
Developing a better understanding of the importance of transfer time/smolt window is critical for farmers of salmonids to maximise growth performance and minimise the poor growth/mortality that can be associated with SW transfer. This study examined
Publikováno v:
Fisheries Research. 186:468-477
Fish stocking is commonly used to enhance, create and maintain recreational fisheries that typically generate significant economic activity. As fish stocking can be highly popular with stakeholders and is often a large economic investment, it should
Publikováno v:
Food chemistry. 303
Cheddar cheese predicted to develop into different quality classes has been evaluated by time domain Nuclear Magnetic Resonance, Thermogravimetric analysis and quantitative sensory analysis. The water and fat proton signals in the transverse relaxati
Autor:
Paul L. Jones, Yangyi Chen, Huw E. L. Williams, Qian Yang, Timothy J. Foster, William MacNaughtan
Publikováno v:
LWT. 136:110306
Predicting cheese quality as early as possible after ripening is important for quality control in the cheese industry. The main aim of this study was to investigate potential metabolites for predictive models of Cheddar cheese quality. Metabolites in
Autor:
Paul L. Jones, Aaron G. Schultz, Stephen D. McCormick, Brad S. Evans, Luis O.B. Afonso, Christian A. van Rijn
Publikováno v:
Aquaculture. 529:735744
Control of the parr-smolt transformation (or smoltification) is crucial for the husbandry and successful seawater (SW) transfer of Atlantic salmon (Salmo salar) reared in freshwater (FW) hatcheries. Photoperiod is an important environmental signal th
Autor:
Adam Pope, Seumas P. Walker, Luis O.B. Afonso, Paul L. Jones, Jared J. Tromp, Jane E. Symonds, Stephen M.J. Pether
Publikováno v:
Aquaculture. 452:128-133
There is a growing interest in the development of hapuku ( Polyprion oxygeneios ) for aquaculture in New Zealand and Australia. This is driven by the high value of this species prized for its excellent flesh quality, texture and its rapid growth capa
Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae
Autor:
Paul L. Jones, Jessica A. Conlan, Giovanni M. Turchini, Benjamin J. Cleveland, David S. Francis
Publikováno v:
Aquaculture. 513:734362
The Murray cod (Maccullochella peelii peelii), an iconic Australian freshwater fish, is subject to a small but growing aquaculture sector in Australia. Optimal larviculture techniques for this species have yet to be established, particularly with reg