Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Paul L. Jones"'
Publikováno v:
Aquaculture. 495:196-204
Fish are subjected to a variety of stressors under common cage aquaculture conditions. While short-term exposure to a stressor often results in an adaptive response to cope with stress, repeated and/or chronic exposure to stress can result in negativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::096d6a22fd47e8e0c6926b449e6766f8
https://doi.org/10.1016/j.aquaculture.2018.05.042
https://doi.org/10.1016/j.aquaculture.2018.05.042
Autor:
Luis O.B. Afonso, Robert A. Collins, Morgan S. Brown, Christian A. van Rijn, Paul L. Jones, Jared J. Tromp
Publikováno v:
Journal of Fish Biology. 93:540-549
The present study investigated the effects of transferring freshwater (FW) acclimated S. salar (678 g) that had been maintained under a constant photoperiod and thermal regime, into FW (salinity 0) and salt water (SW; salinity 35) on growth and physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4c026cbf1494e9a33fb0abe08522fd8
https://doi.org/10.1111/jfb.13649
https://doi.org/10.1111/jfb.13649
Autor:
Paul L. Jones, Taylor L. Hunt
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 26:275-308
Fish stocking is commonly used in developed countries and aims to improve recreational fish stocks and rebuild threatened species populations. Fish stocking is often contentious due to its high investment, limited scientific evaluation, and typically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18786da08c80d36ab9dec18bd0768661
https://doi.org/10.1080/23308249.2017.1407916
https://doi.org/10.1080/23308249.2017.1407916
Publikováno v:
Fisheries Research. 186:468-477
Fish stocking is commonly used to enhance, create and maintain recreational fisheries that typically generate significant economic activity. As fish stocking can be highly popular with stakeholders and is often a large economic investment, it should
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ff6d2eb379da28769ea02868df76e3d
https://doi.org/10.1016/j.fishres.2016.09.003
https://doi.org/10.1016/j.fishres.2016.09.003
Publikováno v:
Food chemistry. 303
Cheddar cheese predicted to develop into different quality classes has been evaluated by time domain Nuclear Magnetic Resonance, Thermogravimetric analysis and quantitative sensory analysis. The water and fat proton signals in the transverse relaxati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac91cc96d7d931652103902c6c7418db
https://pubmed.ncbi.nlm.nih.gov/31450177
https://pubmed.ncbi.nlm.nih.gov/31450177
Publikováno v:
Aquaculture. 538:736527
Developing a better understanding of the importance of transfer time/smolt window is critical for farmers of salmonids to maximise growth performance and minimise the poor growth/mortality that can be associated with SW transfer. This study examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015dba59bbab59a90eb10e8e63745dca
https://doi.org/10.1016/j.aquaculture.2021.736527
https://doi.org/10.1016/j.aquaculture.2021.736527
Autor:
Paul L. Jones, Yangyi Chen, Huw E. L. Williams, Qian Yang, Timothy J. Foster, William MacNaughtan
Publikováno v:
LWT. 136:110306
Predicting cheese quality as early as possible after ripening is important for quality control in the cheese industry. The main aim of this study was to investigate potential metabolites for predictive models of Cheddar cheese quality. Metabolites in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa8b513b35f689fae6abda90958bda0
https://doi.org/10.1016/j.lwt.2020.110306
https://doi.org/10.1016/j.lwt.2020.110306
Autor:
Adam Pope, Seumas P. Walker, Luis O.B. Afonso, Paul L. Jones, Jared J. Tromp, Jane E. Symonds, Stephen M.J. Pether
Publikováno v:
Aquaculture. 452:128-133
There is a growing interest in the development of hapuku ( Polyprion oxygeneios ) for aquaculture in New Zealand and Australia. This is driven by the high value of this species prized for its excellent flesh quality, texture and its rapid growth capa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a1d2fd93aeb2aad65190a03d20fc0fa
https://doi.org/10.1016/j.aquaculture.2015.10.023
https://doi.org/10.1016/j.aquaculture.2015.10.023
Autor:
Paul L. Jones, Aaron G. Schultz, Stephen D. McCormick, Brad S. Evans, Luis O.B. Afonso, Christian A. van Rijn
Publikováno v:
Aquaculture. 529:735744
Control of the parr-smolt transformation (or smoltification) is crucial for the husbandry and successful seawater (SW) transfer of Atlantic salmon (Salmo salar) reared in freshwater (FW) hatcheries. Photoperiod is an important environmental signal th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba51766a711d43e21d1cc1979d6558c
https://doi.org/10.1016/j.aquaculture.2020.735744
https://doi.org/10.1016/j.aquaculture.2020.735744
Autor:
Paul L. Jones, Anne Wallis, Khageswor Giri, Paul Brown, Brett A. Ingram, Taylor L. Hunt, Laurie Laurenson
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 71:1554-1560
Density-dependent processes resulting from fish stocking were demonstrated to have a significant impact on recre- ational fishery performance, and this case study will be of use to guide fish stocking decisions in other fisheries. We evaluated a put-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de554dc6cba9fbea6589af1b8135f408
https://doi.org/10.1139/cjfas-2013-0517
https://doi.org/10.1139/cjfas-2013-0517