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pro vyhledávání: '"Paul Koutouridis"'
Autor:
Psyche Arcenal, Eduardo S. Tirado-Escobar, Michael J.B. Moore, John M. Kavanagh, Kai S. Routledge, Arthur Kollaras, Philip J. L. Bell, Sophia Mandarakas, Drew H. Selwood, Woon Siew Ng, Geoffrey L. Bell, Paul Koutouridis, Paul V. Attfield, Dragana Purkovic, Peter Milic, Ferdinand E. Paras
Publikováno v:
Bioresource technology. 102(16)
The performance of Saccharomyces cerevisiae MBG3964, a strain able to tolerate >18% v/v ethanol, was compared to leading industrial ethanol strain, Fermentis Ethanol Red, under high gravity corn mash fermentation conditions. Compared to the industria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5febdefc3d1128f9e93cbefd04b75e30
https://pubmed.ncbi.nlm.nih.gov/21632242
https://pubmed.ncbi.nlm.nih.gov/21632242
