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Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is st
Publikováno v:
Canadian journal of physiology and pharmacology. 85(11)
Berries native to Western Canada were analyzed for total anthocyanins, total phenolics, and trolox equivalent antioxidant activity (TEAC). Values ranged from 1.60 to 9.55 mmol trolox equivalent per 100 g fresh mass. Anthocyanin content ranged from 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::082fe364aa8c73e461de4bf88881f86d
https://pubmed.ncbi.nlm.nih.gov/18066116
https://pubmed.ncbi.nlm.nih.gov/18066116
