Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Paul Kimurto"'
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Finger millet is an underutilized cereal crop grown in some parts of semi-arid lands in Kenya. Its productivity could be critical in diversifying household nutrition and incomes among resource-constrained farmers in these marginalized areas. The purp
Externí odkaz:
https://doaj.org/article/b2225ba0e6694214a73183cf20bffa3a
Autor:
Mahendar Thudi, Hari D Upadhyaya, Abhishek Rathore, Pooran Mal Gaur, Lakshmanan Krishnamurthy, Manish Roorkiwal, Spurthi N Nayak, Sushil Kumar Chaturvedi, Partha Sarathi Basu, N V P R Gangarao, Asnake Fikre, Paul Kimurto, Prakash C Sharma, M S Sheshashayee, Satoshi Tobita, Junichi Kashiwagi, Osamu Ito, Andrzej Killian, Rajeev Kumar Varshne
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175609 (2017)
[This corrects the article DOI: 10.1371/journal.pone.0096758.].
Externí odkaz:
https://doaj.org/article/ee5358e7171a496781e0aa7e6abc1858
Autor:
Rachit K Saxena, Eric von Wettberg, Hari D Upadhyaya, Vanessa Sanchez, Serah Songok, Kulbhushan Saxena, Paul Kimurto, Rajeev K Varshney
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88568 (2014)
Understanding genetic structure of Cajanus spp. is essential for achieving genetic improvement by quantitative trait loci (QTL) mapping or association studies and use of selected markers through genomic assisted breeding and genomic selection. After
Externí odkaz:
https://doaj.org/article/faa400671c8f47549db610d4e8685eee
Autor:
Mahendar Thudi, Hari D Upadhyaya, Abhishek Rathore, Pooran Mal Gaur, Lakshmanan Krishnamurthy, Manish Roorkiwal, Spurthi N Nayak, Sushil Kumar Chaturvedi, Partha Sarathi Basu, N V P R Gangarao, Asnake Fikre, Paul Kimurto, Prakash C Sharma, M S Sheshashayee, Satoshi Tobita, Junichi Kashiwagi, Osamu Ito, Andrzej Killian, Rajeev Kumar Varshney
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e96758 (2014)
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensive association mapping approach has been undertaken. Phenotypic data were generated on the reference set (300 accessions, including 211 mini-core coll
Externí odkaz:
https://doaj.org/article/d2b17c3e9fe847499bdb795a2857715e
Autor:
Paul KIMURTO, Bernard TOWETT, Richard MULWA, Nancy NJOGU, Lilian JEPTANUI, Gangarao RAO, Said SILIM, Peter KALOKI, Paul KORIR, Joseph MACHARIA
Publikováno v:
Phytopathologia Mediterranea, Vol 52, Iss 1 (2013)
Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins and dietary fibre. It’s a new crop in Kenya whose potential has not been utilized fully due to abiotic and biotic stre
Externí odkaz:
https://doaj.org/article/059e4d05e36f411e9590a04c69949bf6
Publikováno v:
Journal of Plant Breeding and Crop Science. 13:177-189
Chickpea (Cicer arietinum L.) grown in the semi-arid environment is not usually irrigated. Knowledge about effect of reduced drought stress effects under supplemental irrigation can improve chickpea productivity. In this study, the chickpea has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2d5853bf5656a757649f85ee72939bc
https://doi.org/10.5897/jpbcs2020.0890
https://doi.org/10.5897/jpbcs2020.0890
Publikováno v:
Modern Economy. 12:1137-1159
Agricultural innovations are keys to economic growth, income stability as well as nutritional enhancement particularly in marginal areas since they are well-adapted to poor or unpredictable agro-ecological conditions. Innovation is a critical player
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb11e79c0d50cc547eda0351961b41e
https://doi.org/10.4236/me.2021.127060
https://doi.org/10.4236/me.2021.127060
Publikováno v:
J Food Sci Technol
Protein-energy malnutrition is one of the leading causes of death for children under-five in developing countries and Kenya is no exception. These children rely on starchy weaning foods such as finger millet (Eleusine coracana), which have poor prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6c2dd92cd0d1f7ff13f952f19523ca
https://doi.org/10.1007/s13197-020-04569-1
https://doi.org/10.1007/s13197-020-04569-1
Chickpea (Cicer arietinum L.) production in Kenya is mainly practiced on a small scale and productivity per hectare is lower compared with the world average, despite its promotion in different regions. The chickpea adoption rate is also relatively sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aecaf3c083b9f85c6de4996959f2bf87
Autor:
Paul Kimurto, Oliver Kiplagat, Juliana J. Cheboi, Miriam G. Kinyua, S. R. Ghimire, F. Ng'an'ga
Publikováno v:
November 2019. :1848-1855
Pigeonpea is an important crop in semi-arid tropics and sub-tropics. The improvement and utilization of this crop in East Africa can enhance food and nutrition security. A study was carried out to examine variation in biochemical composition (crude p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f451fb87abc2e91f39fad702b1dec94b
https://doi.org/10.21475/ajcs.19.13.11.p1886
https://doi.org/10.21475/ajcs.19.13.11.p1886