Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Paul Kilmartin"'
Autor:
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Making high quality but affordable Pinot noir (PN) wine is challenging in most terroirs and New Zealand (NZ)’s situation is no exception. To increase the probability of making highly typical PN wines, producers choose to grow grapes in cool climate
Externí odkaz:
https://doaj.org/article/2570511c2ead41f1bed6f84ffc21722b
Publikováno v:
Antioxidants, Vol 8, Iss 5, p 144 (2019)
This study investigated the effects of vinification techniques and cultivars (Stevens, Pilgrim and Bergman) on cranberry wine quality. Three winemaking technologies were conducted to prepare cranberry musts before fermentation, including traditional
Externí odkaz:
https://doaj.org/article/4e3dcf724e0e4bdea83119f7fba9a5e4
Autor:
Cameron Bringans, Callum Hammond, Jiwon Hong, Hsiang-Wei Wang, Patrick Schweder, Jason Correia, John Windsor, Paul Kilmartin, Simon O'Carroll, Anthony Phillips
Publikováno v:
World Neurosurgery. 161:e183-e191
Spinal cord injury (SCI) triggers a signalling cascade that produces oxidative stress and damages the spinal cord. Voltammetry is a clinically accessible technique to detect, monitor, and guide correction of this potentially reversible secondary inju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80217c875afb5e3b0d101efc332eec51
https://doi.org/10.1016/j.wneu.2022.01.099
https://doi.org/10.1016/j.wneu.2022.01.099
Publikováno v:
Polymer Chemistry. 13:456-473
The recent advances in the 3D printing, or additive manufacturing, of ionic electroactive polymers (EAP) and their future applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15d176770f402ec6ae5f599aa664fb7
https://doi.org/10.1039/d1py01297e
https://doi.org/10.1039/d1py01297e
Analysis of phenolics in New Zealand Pinot noir wines using UV-visible spectroscopy and chemometrics
Publikováno v:
Journal of Food Composition and Analysis. 117:105106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16be7ce0343f192e3eb4634ae2081ca1
https://doi.org/10.1016/j.jfca.2022.105106
https://doi.org/10.1016/j.jfca.2022.105106
Autor:
Diederich Aguilar-Machado, Ignacio Álvarez, Jenny Andrea-Silva, Antonio Álamo Aroca, María Antonia Bañuelos, Ana Belén Bautista-Ortín, Eduardo Boido, Andreea Botezatu, Laura Canonico, Mateo Cardona, Francisco Carrau, Hannah Charnock, Gianella Chávez-Segura, K. Chen, Monika Christmann, Maurizio Ciani, Francesca Comitini, Piergiorgio Comuzzo, Fernanda Cosme, D. Cozzolino, Rafael Cuerda, Juan Manuel Del Fresno, Eduardo Dellacassa, Carlota Delso, Carlos Escott, Sergi Ferrer, Luís Filipe-Ribeiro, Vincenzo Gerbi, Simone Giacosa, Encarna Gómez-Plaza, Carmen González, Lucía González-Arenzana, Susana González-Manzano, Ana M. González-Paramás, Buenaventura Guamis, Shunyu Han, José María Heras, L. Iacumin, Debra Inglis, António M. Jordão, Belinda Kemp, Paul Kilmartin, J. Li, Wei Li, Iris Loira, Tengzhen Ma, Manuel Malfeito-Ferreira, Richard Marchal, Valentina Martin, Juan Manuel Martínez, Juana Martínez, Marcos Maza, Karina Medina, Antonio Morata, Jean-Roch Mouret, Fernando M. Nunes, Pablo Ossorio, Maria Alessandra Paissoni, Isabel Pardo, Paula Pérez-Porras, Luis Javier Pérez-Prieto, Gary Pickering, A. Power, Isak S. Pretorius, Javier Raso, Jorge M. Ricardo-da-Silva, Susana Río Segade, Luca Rolle, Jean-Marie Sablayrolles, Faisal Eudes Sam, Celestino Santos-Buelga, Matthias Schmitt, Remi Schneider, Mark Strobl, José Antonio Suárez-Lepe, Maria Jose Valera, Isabelle van Rolleghem, Cristian Vaquero, Ricardo Vejarano, Aude Vernhet, Sabrina Voce, James Willwerth, Fei Yang, Fernando Zamora, Bo Zhang, Junxiang Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a618e350a571f5390fd45713205d9a6
https://doi.org/10.1016/b978-0-12-823497-6.00035-1
https://doi.org/10.1016/b978-0-12-823497-6.00035-1
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c47d3e50144ad6ef36e284c8a13cb97f
https://doi.org/10.2139/ssrn.4187464
https://doi.org/10.2139/ssrn.4187464
Autor:
Paul Kilmartin
Publikováno v:
Managing Wine Quality ISBN: 9780081020654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::755f44db87924f729f16435dd2a85587
https://doi.org/10.1016/b978-0-08-102065-4.00013-4
https://doi.org/10.1016/b978-0-08-102065-4.00013-4
A new quantitative method based on static headspace−gas chromatography−ion mobility spectrometry (SHS−GC−IMS) is proposed, which enables the simultaneous quantification of multiple aroma compounds in wine. The method was first evaluated for i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f91696955e37db53bcc0f2d9411fd21
https://doi.org/10.26434/chemrxiv-2021-z9nvp-v2
https://doi.org/10.26434/chemrxiv-2021-z9nvp-v2
A new quantitative method based on static headspace−gas chromatography−ion mobility spectrometry (SHS−GC−IMS) is proposed, which enables the simultaneous quantification of multiple aroma compounds in wine. The method was first evaluated for i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a655b67a4f46f4d144b6fb961b0d8a2d
https://doi.org/10.26434/chemrxiv.14738166
https://doi.org/10.26434/chemrxiv.14738166