Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Paul Kaseloo"'
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-15 (2020)
Abstract Background Little is known on significance, diversity and characteristics of gut E. coli in goats despite their importance as food animals globally. We characterized the temporal dynamics in diversity of E. coli in fecal samples from a cohor
Externí odkaz:
https://doaj.org/article/744db9979aed460994fdd33ba660fe7b
Publikováno v:
Antibiotics, Vol 8, Iss 3, p 136 (2019)
There is a scarcity of information on antibiotic resistance in goats. To understand shedding of resistant Escherichia coli in pastured goats, we collected fecal samples from a mixed age cohort over a one-year period. No antibiotic had been used on th
Externí odkaz:
https://doaj.org/article/eca0becea196445fbb8c9000ededbcbf
Autor:
Paul Kaseloo, Haiwen Li, Obaid U. Beg, Huda Mohammed Al‐Shaya, Anwar A. Hamama, Sarah M. Witiak, Rafat A. Siddiqui
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 58-68 (2020)
Food Science & Nutrition, 8(1):58-68
Food Science & Nutrition
Food Science & Nutrition, 8(1):58-68
Food Science & Nutrition
Cancers of the lymphatic system are broadly classified into Hodgkin and non‐Hodgkin types. Although lymphomas can be effectively treated with chemotherapy, this approach is associated with the risk of adverse side effects. High intake of certain ve
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 6, Pp 2033-2042 (2019)
Food Science & Nutrition, 7(6):2033-2042
Food Science & Nutrition
Food Science & Nutrition, 7(6):2033-2042
Food Science & Nutrition
Improper food processing is one of the major causes of foodborne illness. Accurate prediction of the thermal destruction rate of foodborne pathogens is therefore vital to ensure proper processing and food safety. When bacteria are subjected to pH and
Publikováno v:
BMC Veterinary Research
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-15 (2020)
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-15 (2020)
Background Little is known on significance, diversity and characteristics of gut E. coli in goats despite their importance as food animals globally. We characterized the temporal dynamics in diversity of E. coli in fecal samples from a cohort of goat
Autor:
Haiwen Li, Alexus Greene, Sarah M Sarah M, Andrea R Beyer, Zainab Allqmani, Rafie Reza, Paul Kaseloo, Rafat A. Siddiqui
Publikováno v:
Nutrition and Food Science International Journal. 10
Numerous edible plants have been reported to interfere with the carcinogenic process, and therefore, the regular consumption of these plant products may reduce the risk of developing cancer. We investigated the effect of papaya fruit and leaves on th
Publikováno v:
Food Science & Nutrition, 7(12):4027-4036
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 4027-4036 (2019)
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 4027-4036 (2019)
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food processors to ensure proper food safety. When bacteria are subjected to thermal stress during storage, sublethal stresses and/or thermal acclimation may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e1e8c88966ab79c58eb6a569aaa60c
https://hdl.handle.net/10919/99402
https://hdl.handle.net/10919/99402
Publikováno v:
Food Science and Nutrition. 4:1-8
Oxidative stress in intestine which arises from digestion and metabolism of various foods has been linked to initiation and progressionof colon cancer. Fruits and vegetables contain phenolic anti-oxidants, which are non-toxic and can have significant
Publikováno v:
Antibiotics
Volume 8
Issue 3
Antibiotics, Vol 8, Iss 3, p 136 (2019)
Volume 8
Issue 3
Antibiotics, Vol 8, Iss 3, p 136 (2019)
There is a scarcity of information on antibiotic resistance in goats. To understand shedding of resistant Escherichia coli in pastured goats, we collected fecal samples from a mixed age cohort over a one-year period. No antibiotic had been used on th