Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paul K.T. Chiew"'
Autor:
Man L. Chau, Swaine L. Chen, Min Yap, Sri H.P. Hartantyo, Paul K.T. Chiew, Charlene J. Fernandez, Wai K. Wong, Rockey K. Fong, Wei L. Tan, Brian Z.Y. Tan, Youming Ng, Kyaw T. Aung, Kurosh S. Mehershahi, Christopher Goh, Joanne S.L. Kang, Timothy Barkham, Adeline O.K. Leong, Ramona A. Gutiérrez, Lee C. Ng
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2002-2010 (2017)
We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection with group B Streptococcus serotype III sequence type (ST) 283 associated with raw fish consum
Externí odkaz:
https://doaj.org/article/6e8e53e8d118441cb3fe9d52875b3de8
Autor:
Swaine L. Chen, Min Yap, Timothy Barkham, Youming Ng, Christopher Goh, Lee C. Ng, Paul K.T. Chiew, Wei Ling Tan, Kurosh S. Mehershahi, Charlene Judith Fernandez, Joanne S.L. Kang, Adeline O.K. Leong, Sri Harminda Pahm Hartantyo, Man L. Chau, Rockey K. Fong, Wai K. Wong, Ramona Alikiiteaga Gutiérrez, Brian Zi Yan Tan, Kyaw Thu Aung
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2002-2010 (2017)
Emerging Infectious Diseases, Vol 23, Iss 12, Pp 2002-2010 (2017)
Policies and guidelines regarding sale of ready-to-eat raw fish dishes have been updated.
We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection
We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a0e2e84fb2210599aeba00735f98124
https://doi.org/10.3201/eid2312.170596
https://doi.org/10.3201/eid2312.170596