Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Paul J. Udo"'
Autor:
Paul J. Udo, Opeh Patience Bassey
Publikováno v:
Journal of Aquaculture & Marine Biology. 6
This study aimed to assessing the biodiversity of fishery resources of the Cross River System with implication for conservation and management Sampling was carried out once a month for twelve months January to December with fish gears such as cast ne
Autor:
Paul J. Udo
Publikováno v:
Pakistan Journal of Nutrition. 11:963-966
The proximate composition and mineral contents of Heterobranchus longifilis, Clarias gariepinus and Chrysicthys nigrodigitatus caught in the Cross River, Nigeria were investigated. Live specimens of these species were bought from the market and conve
Autor:
Paul J. Udo, Vivian N. Arazu
Publikováno v:
Pakistan Journal of Nutrition. 11:624-628
Autor:
Vivian N. Arazu, Paul J. Udo
Publikováno v:
Pakistan Journal of Nutrition. 10:1158-1162
Publikováno v:
The Environmentalist. 24:29-37
Enhanced concentrations of Fe, Zn, Mn, Pb, Cu, Cd and total hydrocarbons (THC) determined in fish samples from the Cross River system, Nigeria have been associated with clinical defects (nausea, headache, hepatitis, body rashes) observed in coastal r
Publikováno v:
Aquatic Living Resources, 6 . pp. 115-137.
Larvae of the African River Prawn Macrobrachium vollenhovenii, indigenous to West Africa, were rcared at various salinities (0-32°/00). A salinity range of 16-24O/,, was found most suitable with highest survival and growth, and lowest number and dur
Autor:
Paul J. Udo, M. Taege
Publikováno v:
Aquaculture Research. 22:351-356
Macrobrachium vollenhovenii (Herklots), the largest freshwater shrimp in West Africa, has been selected for culture in Nigeria. The oxygen uptake, metabolic rates and energy of inetabolism were investigated by known respiratory method in salinities o
Autor:
Paul J. Udo
Publikováno v:
Global Journal of Pure and Applied Sciences. 12
Autor:
Paul J. Udo
Publikováno v:
Global Journal of Environmental Sciences. 3
The effect of formalin/sea-water solution (2% and 4% formalin conc. buffered with borax) on the total lengths of preserved samples of newly hatched Macrobrachium vollenhovenii larvae was investigated. The influence of an aesthesia on larvae in 2% and
Autor:
Paul J. Udo
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 10, No 3 (2004); 373-378
Growth and survival rate of Macrobrachium vollenhovenii (Herklots) post larvae reared in aquaria were monitored for 98 days stocked at 3 densities and for 84 days in the specimens fed with three different compounded meals .Specimens at the stock dens