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pro vyhledávání: '"Paul J. R. Cronjé"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 782 (2024)
During postharvest cold storage, fruit sustains physical and biochemical changes, which may result in physiological rind disorders that consequently affect the fruit’s marketability. Preharvest conditions are known to affect postharvest fruit quali
Externí odkaz:
https://doaj.org/article/0b3fbe6dc58443fb96a5593330e95949
