Zobrazeno 1 - 10
of 332
pro vyhledávání: '"Paul J. Nestel"'
Autor:
Sudip Paul, Adam Alexander T. Smith, Kevin Culham, Kevin A. Gunawan, Jacqueline M. Weir, Michelle A. Cinel, Kaushala S. Jayawardana, Natalie A. Mellett, Man K.S. Lee, Andrew J. Murphy, Graeme I. Lancaster, Paul J. Nestel, Bronwyn A. Kingwell, Peter J. Meikle
Publikováno v:
Journal of Lipid Research, Vol 62, Iss , Pp 100092- (2021)
Plasmalogens are membrane glycerophospholipids with diverse biological functions. Reduced plasmalogen levels have been observed in metabolic diseases; hence, increasing their levels might be beneficial in ameliorating these conditions. Shark liver oi
Externí odkaz:
https://doaj.org/article/ebca859b244747eda6a5bfe2eb3bfd6d
Autor:
Paul J. Nestel, Trevor A. Mori
Publikováno v:
Reviews in Cardiovascular Medicine, Vol 23, Iss 1, p 017 (2022)
A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In conjunction with current standard-of-care pharmaceutical interventions it can provide an effective strategy for the prevention of CVD. Previous dietary recom
Externí odkaz:
https://doaj.org/article/43b29c0642674d1eadda9f9b490cca5e
Publikováno v:
Journal of Lipid Research, Vol 39, Iss 9, Pp 1799-1804 (1998)
We have conducted a dietary trial in 54 men and 51 women with a wide range of fasting cholesterol values to examine the use of low density lipoprotein (LDL) particle size to predict the lipoprotein response to dietary fat and cholesterol. After a 2-w
Externí odkaz:
https://doaj.org/article/7eae8e8b562e4bbbb42e8d1d1c64326d
Autor:
Paul J. Nestel, Robert O. Scow
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 1, Pp 46-51 (1964)
Lymph chylomicrons of widely different fatty acid composition were obtained from donor animals fed either cream and palmitic acid-9,10-H3 or corn oil and linoleic acid-1-C14. The rates of removal of these two types of chylomicrons from the circulatio
Externí odkaz:
https://doaj.org/article/460da6c29fa44a1d9ed1d9cb2ccd2aca
Autor:
Paul J. Nestel, Daniel Steinberg
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 4, Pp 461-469 (1963)
When rat livers were perfused with red cell-albumin solutions containing high concentrations of free fatty acids (FFA), the FFA were very rapidly taken up. Concomitantly, the glyceride content of the liver rose by 25–60% over control values, the ab
Externí odkaz:
https://doaj.org/article/c303f597953840e89bd7192c37797e9f
Autor:
Philip J. Barter, Paul J. Nestel
Publikováno v:
Journal of Lipid Research, Vol 13, Iss 4, Pp 483-490 (1972)
Plasma free fatty acid (FFA) transport in human subjects has been studied during the course of prolonged ingestion of different amounts of glucose. Compared with the fasting state, hypocaloric glucose intake resulted in marked suppression of net tran
Externí odkaz:
https://doaj.org/article/b695aa52e1c04c26801268308fe74e6c
Publikováno v:
Journal of Lipid Research, Vol 13, Iss 4, Pp 531-551 (1972)
The influence of clofibrate on cholesterol metabolism in patients with hyperlipidemia was studied by means of sterol balance and isotope kinetic techniques and by measurements of flow rates of cholesterol through the biliary tract. Long-term balance
Externí odkaz:
https://doaj.org/article/3dd701e0014847b8b79b51e53ae80822
Publikováno v:
Journal of Lipid Research, Vol 10, Iss 4, Pp 383-387 (1969)
Increasing body weight appears to alter lipid metabolism in adipose tissue. We have measured the content of lipoprotein lipase and the uptake of chylomicron triglyceride fatty acids in epididymal fat pads of rats of different weights. In order that t
Externí odkaz:
https://doaj.org/article/d872edbc3e894074878eedb8453ec2da
Autor:
Natalie C. Ward, Gerald F. Watts, Warrick Bishop, David Colquhoun, Christian Hamilton-Craig, David L. Hare, Nadarajah Kangaharan, Karam M. Kostner, Leonard Kritharides, Richard O’Brien, Trevor A. Mori, Paul J. Nestel, Stephen J. Nicholls, Peter J. Psaltis, Natalie Raffoul, Harvey D. White, David R. Sullivan
Publikováno v:
Heart, Lung and Circulation. 32:287-296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0493d89f230871a46c17bac3c9f6dcbf
https://doi.org/10.1016/j.hlc.2022.11.015
https://doi.org/10.1016/j.hlc.2022.11.015
Autor:
Paul J. Nestel, Trevor A. Mori
Publikováno v:
Current Nutrition Reports.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88828dc4a203c1e72c704de2b3c86e32
https://doi.org/10.1007/s13668-023-00476-x
https://doi.org/10.1007/s13668-023-00476-x