Zobrazeno 1 - 10
of 348
pro vyhledávání: '"Paul J. Moughan"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
A promulgated global shift toward a plant-based diet is largely in response to a perceived negative environmental impact of animal food production, but the nutritional adequacy and economic implications of plant-sourced sustainable healthy dietary pa
Externí odkaz:
https://doaj.org/article/590f8c308ab64ef29a80fd55d4331cfa
Autor:
Paul J. Moughan, Wen Xin Janice Lim
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the
Externí odkaz:
https://doaj.org/article/d9d1ef7820814e9eabdbd8c751fdc4d1
Autor:
Natalie G. Ahlborn, Carlos A. Montoya, Debashree Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types.ObjectiveTo determine the small intestinal amino acid (A
Externí odkaz:
https://doaj.org/article/64d7601d777e4f34a594cfd7fd66f932
Autor:
Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya, Harjinder Singh
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3810-3831 (2022)
ABSTRACT: This study investigated the structural and physicochemical changes that occur in milk, a naturally designed complex structured emulsion, during gastric digestion using the bottle-fed piglet as an animal model. The gastric digestions of cow,
Externí odkaz:
https://doaj.org/article/71de26f7dda547e5b1115c61a75e67d6
Autor:
Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Yann Le-Gouar, Patrice Dahirel, Véronique Romé, Gwenaelle Randuineau, Armelle Cahu, Paul J. Moughan, Carlos A. Montoya, Sophie Blat, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Early nutrition plays a dominant role in infant development and health. It is now understood that the infant diet impacts the gut microbiota and its relationship with gut function and brain development. However, its impact on the microbiota-gut-brain
Externí odkaz:
https://doaj.org/article/90bffdf337eb43cabb6919a547d90457
Autor:
Robert R. Wolfe, Il-Young Kim, David D. Church, Paul J. Moughan, Sanghee Park, Arny A. Ferrando
Publikováno v:
Clinical Nutrition Open Science, Vol 36, Iss , Pp 78-90 (2021)
Summary: Determination of whole body rates of protein synthesis, breakdown and net balance in human subjects still has an important role in nutrition research. Quantifying the anabolic response to dietary protein intake is a particularly important ap
Externí odkaz:
https://doaj.org/article/95f03b53e16041ab80b53e8f3d0690f0
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and aimsGlucoTRIG, based on postprandial plasma insulin and triglyceride concentrations, has been recently developed as a novel index to determine the postprandial metabolic response to the meals. This study aimed to test GlucoTRIG as a me
Externí odkaz:
https://doaj.org/article/e58218b8653447ea8d8817d269549cda
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background This study aimed to develop a novel criterion, GlucoTRIG, to rank meals for healthiness, that considers both glycaemic (serum insulin) and lipaemic (serum triglycerides) responses. Methods Healthy volunteers (n = 10) were recruite
Externí odkaz:
https://doaj.org/article/767dc5e91729470fb70b7c822ef6c2d2
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: The traditional dairy-cattle-based industry is becoming increasingly diversified with milk and milk products from non-cattle dairy species. The interest in non-cattle milks has increased because there have been several anecdotal reports a
Externí odkaz:
https://doaj.org/article/d8cf4b9c6c164c37864359868c3b2fb9
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-11 (2017)
Abstract One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic index (GI) is that the GI is subject to manipulation by addition of fat. Postprandial lipemia, defined as a rise in circulating triglyceride con
Externí odkaz:
https://doaj.org/article/e7ed5f8db9bd4f8daeb29b7b3071e7c9