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pro vyhledávání: '"Paul J. McKnight"'
Publikováno v:
Advanced Materials. 28:1381-1386
Traditional, surfactant based emulsions have applications in the food, cosmetic, encapsulation and materials industries. The majority of the surfactants that are currently in use are based on lipids that are extracted from natural sources, however, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b235c5fd7062b4e63cbc977d1ef8ce5c
https://doi.org/10.1002/adma.201504697
https://doi.org/10.1002/adma.201504697
