Výsledky vyhledávání - "Paul J. Ciclitira"

Akademický článek

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Autor: Katharina A. Scherf, Carlo Catassi, Fernando Chirdo, Paul J. Ciclitira, Conleth Feighery, Carmen Gianfrani, Frits Koning, Knut E. A. Lundin, Detlef Schuppan, Marinus J. M. Smulders, Olivier Tranquet, Riccardo Troncone, Peter Koehler

Publikováno v: Frontiers in Nutrition, Vol 7 (2020)

Celiac disease (CD) affects a growing number of individuals worldwide. To elucidate the causes for this increase, future multidisciplinary collaboration is key to understanding the interactions between immunoreactive components in gluten-containing c

Externí odkaz: https://doaj.org/article/e42fa8b8eaf340e9b876a400735be335

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Akademický článek

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Autor: Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-13 (2016)

Background: Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have confirmed that the reactivity of the anti-33-mer monoclonal antibody with different

Externí odkaz: https://doaj.org/article/da198cbae16b44eb9ed5c944bdf86f31

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Akademický článek

Recognising and Managing Refractory Coeliac Disease: A Tertiary Centre Experience

Autor: Ikram Nasr, Iman Nasr, Carl Beyers, Fuju Chang, Suzanne Donnelly, Paul J. Ciclitira

Publikováno v: Nutrients, Vol 7, Iss 12, Pp 9896-9907 (2015)

Refractory coeliac disease (RCD) is a rare complication of coeliac disease (CD) and involves malabsorption and villous atrophy despite adherence to a strict gluten-free diet (GFD) for at least 12 months in the absence of another cause. RCD is classif

Externí odkaz: https://doaj.org/article/64503bc38a2d489ab74b0afcc6bfe456

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Akademický článek

Diagnostic and Research Aspects of Small Intestinal Disaccharidases in Coeliac Disease

Autor: Tanja Šuligoj, Paul J. Ciclitira, Borut Božič

Publikováno v: Journal of Immunology Research, Vol 2017 (2017)

Disaccharidases (DS) are brush border enzymes embedded in the microvillous membrane of small intestinal enterocytes. In untreated coeliac disease (CD), a general decrease of DS activities is seen. This manuscript reviews different aspects of DS activ

Externí odkaz: https://doaj.org/article/a35c2c913dff46a8945276fbc93e189b

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Akademický článek

Approach to patients with refractory coeliac disease [version 1; referees: 2 approved]

Autor: Ikram Nasr, Iman Nasr, Hannah Campling, Paul J. Ciclitira

Publikováno v: F1000Research, Vol 5 (2016)

Refractory coeliac disease (RCD) is a recognised complication, albeit very rare, of coeliac disease (CD). This condition is described when individuals with CD continue to experience enteropathy and subsequent or ongoing malabsorption despite strict a

Externí odkaz: https://doaj.org/article/84ca0d5a772942ee8a79e7c98731bdad

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Akademický článek

Immunogenicity Characterization of Two Ancient Wheat α-Gliadin Peptides Related to Coeliac Disease

Autor: Paul J. Ciclitira, H. Julia Ellis, Armando Gregorini, Mariastella Colomba

Publikováno v: Nutrients, Vol 1, Iss 2, Pp 276-290 (2009)

The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comp

Externí odkaz: https://doaj.org/article/f98cafca81f7495dab0b370c7a83a6f2

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Management of Patients with Refractory Coeliac Disease

Autor: Alastair Forbes, Paul J. Ciclitira

Coeliac disease (CD) is an immune-mediated disorder affecting the small intestine. The condition represents an intolerance to gluten. Removal of dietary gluten permits recovery, with a full recovery for the majority of affected subjects. A percentage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b49e7a4e7488f8a36d11462a4933236a
https://doi.org/10.5772/intechopen.96231

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Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

Autor: Olivier Tranquet, Conleth Feighery, Fernando Gabriel Chirdo, Frits Koning, Paul J. Ciclitira, Riccardo Troncone, Detlef Schuppan, Stefania Masci, Carmen Gianfrani, Carlo Catassi, Knut E.A. Lundin, Katharina Anne Scherf, Peter Koehler, Marinus J. M. Smulders

Publikováno v: Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 7, pp.626712. ⟨10.3389/fnut.2020.626712⟩
Frontiers in Nutrition, 7
Frontiers in nutrition, 7, Art.-Nr.: 626712
Frontiers in Nutrition
Frontiers in nutrition Online 7 (2021). doi:10.3389/fnut.2020.626712
info:cnr-pdr/source/autori:Scherf K.A., Catassi C, Chirdo F.G., Ciclitira P.J, Feighery C.F, Gianfrani C, Koning F, Lundin K.E.A, Masci S, Schuppan D, Smulders M.J.M, Tranquet O, Troncone R, Koehler P./titolo:Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten/doi:10.3389%2Ffnut.2020.626712/rivista:Frontiers in nutrition Online/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Frontiers in Nutrition 7 (2021)
Frontiers in Nutrition, Vol 7 (2021)

On August 12, 2020, the U.S. Food and Drug Administration (FDA) has finalized a rule related to gluten-free labeling for foods containing fermented, hydrolyzed ingredients. The FDA believes that there is no scientifically valid analytical method effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016420b062dcff0b837d3840614305a2
https://doi.org/10.3389/fnut.2020.626712

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Predictors of adherence to a gluten-free diet in celiac disease: Do knowledge, attitudes, experiences, symptoms, and quality of life play a role?

Autor: Paul J. Ciclitira, Charlotte Foster, Eirini Dimidi, Bonita Kabir, Jaspreet Singh, Patrick Dubois, Aikaterini Ageridou, Kevin Whelan

Publikováno v: Dimidi, E, Kabir, B, Singh, J, Ageridou, A, Foster, C, Ciclitira, P, Dubois, P & Whelan, K 2021, ' Predictors of adherence to a gluten-free diet in celiac disease : Do knowledge, attitudes, experiences, symptoms, and quality of life play a role? ', Nutrition, vol. 90, 111249 . https://doi.org/10.1016/j.nut.2021.111249

Objectives: This study aimed to identify the relationship between adherence to a gluten-free diet (GFD) and demographic characteristics, knowledge, attitudes, and beliefs regarding celiac disease (CD) and GFD, experiences of following a GFD, symptoms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16669ce7dcb9e193eea79226d5929382
https://pubmed.ncbi.nlm.nih.gov/33979762

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