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Autor:
Saigopal Vasudevan, Mohamed Lamine Mekhalfi, Carlos Blanes, Michela Lecca, Fabio Poiesi, Paul Ian Chippendale, Pablo Malvido Fresnillo, Wael M. Mohammed, Jose L. Martinez Lastra
Publikováno v:
IEEE Access, Vol 12, Pp 152579-152613 (2024)
Vision and Robotic technologies are progressively becoming ubiquitous for automating and digitizing quality control in the food industry. This paper examines the crucial role of advanced automation technologies, including versatile or dedicated robot
Externí odkaz:
https://doaj.org/article/2227ba933c0848ba94d36bc2a326614e