Výsledky vyhledávání - "Paul Hocking"

Quantitative trait loci and transcriptome signatures associated with avian heritable resistance to Campylobacter

Autor: James C. Kaufman, Androniki Psifidi, Georgios Banos, Mark Fife, Abi Bremner, Stephen J. Bush, Andreas Kranis, Diego Robledo, Lisa Rothwell, David A. Hume, S. Avendano, Mark P. Stevens, Peter K. Kaiser, Kellie A. Watson, Richard A. Bailey, Paul Hocking, Kay M. Russell

Publikováno v: Psifidi, A, Kranis, A, Rothwell, L, Bremner, A, Russell, K, Robledo, D, Bush, S, Fife, M, Hocking, P, Banos, G, Hume, D A, Kaufman, J, Bailey, R, Avendano, S, Watson, K, Kaiser, P & Stevens, M 2021, ' Quantitative trait loci and transcriptome signatures associated with avian heritable resistance to Campylobacter ', Scientific Reports . https://doi.org/10.1038/s41598-020-79005-7
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Scientific Reports

Funder: Biotechnology
Campylobacter is the leading cause of bacterial foodborne gastroenteritis worldwide. Handling or consumption of contaminated poultry meat is a key risk factor for human campylobacteriosis. One potential control strategy is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fecb03d123ff6f7266f7afb84be908
https://www.pure.ed.ac.uk/ws/files/190722684/s41598_020_79005_7.pdf

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Identification and characterisation of endogenous Avian Leukosis Virus subgroup E (ALVE) insertions in chicken whole genome sequencing data

Autor: Andrew S. Mason, David W. Burt, Janet E. Fulton, Paul Hocking, Ashlee R. Lund

Publikováno v: Mobile DNA
Mobile DNA, Vol 11, Iss 1, Pp 1-13 (2020)
Mason, A S, Lund, A R, Hocking, P M, Fulton, J E & Burt, D W 2020, ' Identification and characterisation of endogenous Avian Leukosis Virus subgroup E (ALVE) insertions in chicken whole genome sequencing data ', Mobile DNA, vol. 11, pp. 22 . https://doi.org/10.1186/s13100-020-00216-w

Background Endogenous retroviruses (ERVs) are the remnants of retroviral infections which can elicit prolonged genomic and immunological stress on their host organism. In chickens, endogenous Avian Leukosis Virus subgroup E (ALVE) expression has been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce09b9e157fdd8a3df38b33b3b481c2b
https://doi.org/10.1186/s13100-020-00216-w

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Genetic control of Campylobacter colonisation in broiler chickens: genomic and transcriptomic characterisation

Autor: James C. Kaufman, Kay M. Russell, Andreas Kranis, David A. Hume, S. Avendano, Richard A. Bailey, Paul Hocking, Kellie A. Watson, Georgios Banos, Androniki Psifidi, Diego Robledo, Stephen J. Bush, Peter K. Kaiser, Mark P. Stevens, Mark Fife, Lisa Rothwell, Abi Bremner

Campylobacter is the leading cause of bacterial foodborne gastroenteritis in many countries. Source attribution studies unequivocally identify the handling or consumption of contaminated poultry meat as the primary risk factor. One potential strategy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc989c70183d6ffd55f2d38e9d4ad639
https://doi.org/10.1101/2020.04.14.040832

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The wild species genome ancestry of domestic chickens

Autor: Raed M. Al-Atiyat, Dong-Dong Wu, David Wragg, Koen Vanmechelen, Simon H. Martin, Raman Akinyanju Lawal, Joram M. Mwacharo, Paul Hocking, R.S. Aljumaah, Olivier Hanotte, Jacqueline Smith, Pradeepa Silva, Addie Vereijken, Ya-Ping Zhang

Publikováno v: Lawal, R A, Martin, S, Vanmechelen, K, Vereijken, A, Silva, P, Al-Atiyat, R M, Aljumaah, R S, Mwacharo, J M, Wu, D-D, Zhang, Y-P, Hocking, P, Smith, J, Wragg, D & Hanotte, O 2020, ' The wild species genome ancestry of domestic chickens ', BMC Biology . https://doi.org/10.1186/s12915-020-0738-1
BMC Biology, Vol 18, Iss 1, Pp 1-18 (2020)
BMC Biology

BackgroundHybridisation and introgression play key roles in the evolutionary history of animal species. They are commonly observed within several orders in wild birds. The domestic chickenGallus gallus domesticusis the most common livestock species.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a1d1d411704bc8ef8fbda5492ca053
https://www.pure.ed.ac.uk/ws/files/135422415/The_wild_species_genome_ancestry_of_....pdf

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Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health

Autor: Androniki Psifidi, Peter K. Kaiser, Mark P. Stevens, Andreas Kranis, Paul Hocking, S. Avendano, Lisa Rothwell, Richard A. Bailey, Kellie A. Watson

Publikováno v: Poultry Science
Bailey, R A, Kranis, A, Psifidi, A, Watson, K A, Rothwell, L, Hocking, P M, Kaiser, P, Stevens, M P & Avendano, S 2018, ' Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health ', Poultry Science . https://doi.org/10.3382/ps/pey295

Campylobacter is the leading bacterial cause of foodborne diarrheal illness in humans and source attribution studies unequivocally identify handling or consumption of poultry meat as a key risk factor. Campylobacter colonizes the avian intestines in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a9b7a8bebc2b7b00a03aafcc640748
http://europepmc.org/articles/PMC6305830

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Soya bean meal increases litter moisture and foot pad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight

Autor: T. Veldkamp, Paul Hocking, L.J. Vinco

Publikováno v: British Poultry Science, 59(2), 227-231
British Poultry Science 59 (2018) 2
Hocking, P, Vinco, L J & Veldkamp, T 2018, ' Soya bean meal increases litter moisture and footpad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight ', British Poultry Science, vol. 59, no. 2, pp. 227-231 . https://doi.org/10.1080/00071668.2018.1423675

1. A 2 x 2 factorial experiment was conducted to compare the effects of wheat or maize based diets differing in dietary electrolyte balance (DEB) on litter moisture and foot pad dermatitis (FPD) at 4 , 8 and 12 weeks of age in heavy-medium turkeys. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16b8075771be86d760c412c7fb2710f
https://doi.org/10.1080/00071668.2018.1423675

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Identification of a practical and reliable method for the evaluation of litter moisture in turkey production

Autor: M Chiari, T. Veldkamp, L. Campana, G. Lombardi, L.J. Vinco, N Vitale, S. Giacomelli, Paul Hocking

Publikováno v: British Poultry Science, 59(1), 7-12
British Poultry Science 59 (2018) 1
Vinco, L J, Giacomelli, S, Campana, L, Chiari, M, Vitale, N, Lombardi, G, Veldkamp, T & Hocking, P M 2018, ' Identification of a practical and reliable method for the evaluation of litter moisture in turkey production ', British Poultry Science, vol. 59, no. 1, pp. 7-12 . https://doi.org/10.1080/00071668.2017.1381334

1. An experiment was conducted to compare 5 different methods for the evaluation of litter moisture. 2. For litter collection and assessment, 55 farms were selected, one shed from each farm was inspected and 9 points were identified within each shed.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46104fd7f9e0792973fcb6ac7243bbb3
https://doi.org/10.1080/00071668.2017.1381334

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