Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Paul H. Gale"'
Publikováno v:
Prostaglandins. 16:861-869
Certain radical-trapping reducing agents have been shown to stimulate prostaglandin biosynthesis in vitro (1--6) and to depress phorbol myristate acetate-induced mouse ear edema (16). The increased prostaglandin synthesis resulted from influences on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea664abd89e68e39a63caf54b694575
https://doi.org/10.1016/0090-6980(78)90102-8
https://doi.org/10.1016/0090-6980(78)90102-8
Autor:
Paul H. Gale, Roger Meurer, Norman P. Jensen, R. J. Bonney, John L. Humes, Robert W. Egan, Stephen G. Pacholok, E. E. Opas, Harry W. Dougherty, John A Macdonald, P. Davies, Milton L. Hammond, Michael Chang, Kathryn L. Thompson, Robert A. Zambias
Publikováno v:
Biochemical Pharmacology. 36:3885-3891
The biochemical and biological profile of a topical anti-inflammatory agent, 2,3-dihydro-6-[3-(2-hydroxymethyl)phenyl-2-propenyl]-5-benzofuranol (L-651,896), is described. L-651,896 inhibited the 5-lipoxygenase of rat basophilic leukemia cells with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5911318622f282421344e7e1d23cb3ba
https://doi.org/10.1016/0006-2952(87)90454-0
https://doi.org/10.1016/0006-2952(87)90454-0
Publikováno v:
Progress in Lipid Research. 20:173-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61bcd75a6959a3bc030ededf1c11fe59
https://doi.org/10.1016/0163-7827(81)90032-1
https://doi.org/10.1016/0163-7827(81)90032-1
Publikováno v:
Biochemistry. 1:788-792
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1d3f3c47e2002f9d4fb759c2ec02ff
https://doi.org/10.1021/bi00911a010
https://doi.org/10.1021/bi00911a010
Autor:
Lloyd E Mcdaniel, Hyman Wallick, H. Boyd Woodruff, A.C. Page, Karl Folkers, Robert B. Walton, Paul H. Gale
Publikováno v:
Archives of Biochemistry and Biophysics. 89:318-321
Crystalline coenzyme Q10 has been newly isolated from a fermentation using Pseudomonas denitrificans. Previously, the presence of Q9 in Pseudomonas fluorescens, and Q10 in Neurospora crassa and in Chromatium was reported by others, but without eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcf08e86ac5fff62f3d1088c60b19d1f
https://doi.org/10.1016/0003-9861(60)90062-x
https://doi.org/10.1016/0003-9861(60)90062-x
Publikováno v:
Journal of the American Chemical Society. 81:4007-4010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfaf33dd28e1d9dfc572fe445dc8250a
https://doi.org/10.1021/ja01524a047
https://doi.org/10.1021/ja01524a047
Publikováno v:
Archives of Biochemistry and Biophysics. 85:474-477
The results of coenzyme Q analyses of some common dietary ingredients are reported. Corn oil and wheat germ oil contain considerable quantities of coenzyme Q 9 . Smaller amounts of Q 10 were found in butter, green beans, crude soybeans, soybean oil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b21d9c30b0f5eac9a2f5bcfd67b598
https://doi.org/10.1016/0003-9861(59)90513-2
https://doi.org/10.1016/0003-9861(59)90513-2
Publikováno v:
Journal of the American Chemical Society. 75:1018-1021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::634b4975dc3329984e4b3a76b16b4452
https://doi.org/10.1021/ja01101a002
https://doi.org/10.1021/ja01101a002
Publikováno v:
Archives of Biochemistry and Biophysics. 101:204-208
Compounds of the coenzyme Q and vitamins E and K groups, several water-soluble vitamins, and a few antioxidants were tested for activity for maintenance of motility of sperm. At least 20% of the cells remained motile for 5–7 days in the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::578bff6420b77b61a010c495bbbd02c2
https://doi.org/10.1016/s0003-9861(63)80003-x
https://doi.org/10.1016/s0003-9861(63)80003-x
Publikováno v:
Biochemistry. 2:200-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79cf75ffa9746631b0b58e60dac9e3f1
https://doi.org/10.1021/bi00901a038
https://doi.org/10.1021/bi00901a038