Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Paul Esau"'
2
Zombie Journals: Designing a Technological Infrastructure for a Precarious Graduate Student Journal
Autor: Reed Parsons, Kimberly M. Dohms, Rumi Y. Graham, Paul Esau, Elaine Toth, Kayla Ueland, Dorthea Morrison, Jarret McKinnon, Daniel Paul O'Donnell, Steve Firth, Carey Viejou, Sylvia S. T. Chow, Vanja Spiric, Courtney Rieger
Publikováno v: Scholarly and Research Communication. 9
This paper discusses the technical infrastructure and production workflow for the University of Lethbridge Meeting of the Minds Graduate Journal. This infrastructure was designed for an editorial board that anticipated high annual turnover: very easy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::039aea526f421e3883ddc3a48620029e
https://doi.org/10.22230/src.2018v9n2a296
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3
Chemical Characteristics of Extracted Stone Fruit Juices as Indicators of Their Sources1,2
Autor: L. L. Claypool, Paul Esau, Chordas Alexander, Muriel V. Bradley
Publikováno v: Journal of the American Society for Horticultural Science. 99:193-196
Juice expressed from plum and apricot cultivars may differ significantly in H+ concentration, titratable acidity, soluble solids content, and concentration of specific organic components from juice obtained from the same fruits by comminution. In fac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf4167ea2049deaa60511ba50cb486e2
https://doi.org/10.21273/jashs.99.3.193
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4
Physical and chemical changes in French prunes during maturation in coastal valleys
Autor: M. W. Miller, Paul Esau, W. H. Dempsey, L. L. Claypool
Publikováno v: Hilgardia. 33:311-318
does not appear. First page follows. Introduction In 1951 and 1952, physical and chemical changes of French prunes during maturation on the tree were studied in the Sacramento Valley (Claypool and Kilbuck, 1956).7 In the warm interior valleys of Cali
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ec279fb5c6436697324a9198ee1a3b5
https://doi.org/10.3733/hilg.v33n08p311
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8
Leucoanthocyan Material from Immature Peaches
Autor: J. L. Abernethy, L. L. Claypool, Paul Esau, C. L. Hsia
Publikováno v: Journal of Food Science. 29:723-729
SUMMARY A leucocyanidin was obtained from immature Elberta peaches by counter-current extraction. Cleavage with hydrochloric acid yielded cyanidin chloride and (2R: 3s) (+)-catechin. Traces of two closely related but unidentified companion leucocyani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cc805de99ba54205c48c70e3333956f
https://doi.org/10.1111/j.1365-2621.1964.tb00438.x
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10
The influence of harvesting procedures and storage on the quality of dried French prunes from coastal regions
Autor: Paul Esau, W. H. Dempsey, L. L. Claypool, M. W. Miller
Publikováno v: Hilgardia. 33:319-348
does not appear. First page follows. Introduction The prune industry of California, aware of increasing competition for the consumer food dollar, expects that any competitive gains will come primarily from improving the appearance and flavor of prune
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06cd0d02281d1751738d7f073cb40040
https://doi.org/10.3733/hilg.v33n08p319
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