Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paul Dorenbach"'
Publikováno v:
Journal of agricultural and food chemistry. 70(37)
Zinfandel grapes are ubiquitous in California and its wine quality could be negatively impacted from wildfire smoke. Thus, the occurrence of fires prior to grape harvest presents a persistent problem to both viticulture and enology processes. This is
Autor:
Phillip Crews, Paul Dorenbach, Gabriella Amberchan, Ryan F. Keiffer, Itzel Lizama-Chamu, Travis C. Ruthenburg, Erin P. McCauley, Glenn McGourty
Publikováno v:
Journal of natural products. 85(3)
Forest fires produce malodorous phenols, bioaccumulated in grapes as odorless phenol glycosides (mono- to tri-), and produce unpleasant