Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Paul D. Frenzen"'
Autor:
Paul D. Frenzen
Publikováno v:
Emerging Infectious Diseases, Vol 10, Iss 9, Pp 1536-1543 (2004)
This study reviews the available evidence on unknown pathogenic agents transmitted in food and examines the methods that have been used to estimate that such agents cause 3,400 annual U.S. deaths per year in the United States. The estimate of deaths
Externí odkaz:
https://doaj.org/article/f78dd3d1793b4333899a34e8864e358f
Autor:
Shelley M. Zansky, Ruthanne Marcus, Shauna Malone, Paul D. Frenzen, Dina Hoefer, Elaine Scallan
Publikováno v:
Journal of Food Protection. 69:2441-2446
Irradiation of fresh meat to control microbial pathogens received approval from the federal government in February 2000. Food irradiation is a useful, albeit underutilized, process that can help protect the public from foodborne illnesses. The object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c80c65499a96e2a8d2b7986e122d810
https://doi.org/10.4315/0362-028x-69.10.2441
https://doi.org/10.4315/0362-028x-69.10.2441
Autor:
S. Thomas, Timothy F. Jones, Alicia Cronquist, F. J. Angulo, Marcy McMillian, Elaine Scallan, Paul D. Frenzen
Publikováno v:
Epidemiology and Infection. 135:293-301
From 1996 to 2003, four 12-month population-based surveys were performed in FoodNet sites to determine the burden of diarrhoeal disease in the population. Acute diarrhoeal illness (ADI) was defined as [ges ]3 loose stools in 24 hours with impairment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b8e186e644ac832f2b698f9c620e08
https://doi.org/10.1017/s0950268806006765
https://doi.org/10.1017/s0950268806006765
Autor:
Paul D. Frenzen
Publikováno v:
The Journal of Infectious Diseases. 187:441-452
Gastroenteritis of unknown etiology (GUE) is a significant cause of mortality in the United States. In the present study, the demographic and medical characteristics of people who died of GUE were examined, using the 1995-1997 Multiple Cause of Death
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3afcaa4b8b2bc3e0528bacf3263a4f
https://doi.org/10.1086/368097
https://doi.org/10.1086/368097
Publikováno v:
Journal of Consumer Affairs. 36:220-238
A study of food poisoning jury verdicts in 32 states (1988-1997) revealed that plaintiffs won awards in food poisoning jury trials 31% of the time, and received a median award of $25,560. Multivariate analyses were performed to examine the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc91e9831684e56a98c8a8873405a2b8
https://doi.org/10.1111/j.1745-6606.2002.tb00431.x
https://doi.org/10.1111/j.1745-6606.2002.tb00431.x
Autor:
Jean C. Buzby, Paul D. Frenzen
Publikováno v:
Food Policy. 24:637-651
This paper focuses on the U.S. product liability system for food poisoning cases and makes six key points. First, current legal incentives to produce safer food are weak, though slightly stronger in outbreak situations and in markets where foodborne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ea60eaa2e8bcbf1228020dda033a8b
https://doi.org/10.1016/s0306-9192(99)00070-6
https://doi.org/10.1016/s0306-9192(99)00070-6
Publikováno v:
Journal of food protection. 68(12)
The Centers for Disease Control and Prevention (CDC) has estimated that Shiga toxin-producing Escherichia coli O157 (0157 STEC) infections cause 73,000 illnesses annually in the United States, resulting in more than 2,000 hospitalizations and 60 deat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c253a32a43ec817ae5d118898970693b
https://pubmed.ncbi.nlm.nih.gov/16355834
https://pubmed.ncbi.nlm.nih.gov/16355834
Autor:
Heidi D. Kassenborg, Katherine McCOMBS, Karim E. Hechemy, Emilio E. DeBESS, Alex A. McNees, Paul D. Frenzen, Malinda Kennedy
Publikováno v:
Journal of food protection. 64(12)
Food manufacturers in the United States are currently allowed to irradiate raw meat and poultry to control microbial pathogens and began marketing irradiated beef products in mid-2000. Consumers can reduce their risk of foodborne illness by substitut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ccb2be0e6e59cee9e8bbf07764e544c
https://pubmed.ncbi.nlm.nih.gov/11770633
https://pubmed.ncbi.nlm.nih.gov/11770633
The U.S. product liability system was designed to alleviate the economic costs that individuals incur due to defective products, including food products contaminated by microbial pathogens. Under current law, consumers who suffer from a foodborne ill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56c6be5a195e28413212864e4c4b043c
https://doi.org/10.1201/9781420039092-11
https://doi.org/10.1201/9781420039092-11
Autor:
Paul D. Frenzen
Publikováno v:
The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association. 9(3)
This study examines the health insurance coverage of the nonelderly population in U.S. urban and rural areas in 1989, using data from the March 1990 Current Population Survey conducted by the Bureau of the Census. Access to coverage was assessed by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7dbdb45d574efc6e7e8854183d8601
https://pubmed.ncbi.nlm.nih.gov/10128159
https://pubmed.ncbi.nlm.nih.gov/10128159