Výsledky vyhledávání - "Paul D. Ebner"

Lytic Capacity Survey of Commercial Listeria Phage Against Listeria spp. with Varied Genotypic and Phenotypic Characteristics

Autor: Paul D. Ebner, Haley Nowakowski, Ajita Sundarram, Brianna C. Britton, Karina Desiree, Brenda Navarrete, Mary Kate Harrod, Paige Lemaster, Raeya A. Ogas, Jia Liu, Haley F. Oliver, Danielle Marks

Publikováno v: Foodborne Pathogens and Disease. 18:413-418

Listeria monocytogenes is regularly isolated from food processing environments and is endemic in some facilities. Bacteriophage have potential as biocontrol strategies for L. monocytogenes. In this...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a51d1ec32070e10002cdb476d5ebe5b
https://doi.org/10.1089/fpd.2020.2897

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Agricultural impacts of climate change in Indiana and potential adaptations

Autor: Charlotte I. Lee, Paul D. Ebner, Eileen J. Kladivko, Jane R. Frankenberger, Jeffrey J. Volenec, J. R. Buzan, Sylvie M. Brouder, Jeffrey S. Dukes, Benjamin M. Gramig, Keith A. Cherkauer, Otto C. Doering, Laura C. Bowling, Janna L. Beckerman

Publikováno v: Climatic Change. 163:2005-2027

While all sectors of the economy can be impacted by climate variability and change, the agricultural sector is arguably the most tightly coupled to climate where changes in precipitation and temperature directly control plant growth and yield, as wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c825140bb9456679a0592ed34bbbabd6
https://doi.org/10.1007/s10584-020-02934-9

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Efficacy of phage therapy in poultry: a systematic review and meta-analysis

Autor: Karina Desiree, Paul D. Ebner, S. Mosimann

Publikováno v: Poultry Science
Poultry Science, Vol 100, Iss 12, Pp 101472-(2021)

The increasing prevalence of antimicrobial resistant bacteria has sparked a renewed interest in alternative bacterial control methods, including bacteriophage administration. In order to determine the overall efficacy of bacteriophage administration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a6a6617f86884acad3946dfe1a2ba5
http://europepmc.org/articles/PMC8554251

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Efficacy of phage therapy in pigs: systematic review and meta-analysis

Autor: Karina Desiree, Paul D. Ebner, Sabrina Mosimann

Publikováno v: Journal of Animal Science

Limits on the use and efficacy of various antibiotics coupled with negative consumer perception of the practice have together spurred substantial research into compounds that could reduce the use antibiotics to control bacterial diseases in pigs. Bac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40f5195ca424ec2ce9b6112b36dd96b
https://doi.org/10.1093/jas/skab157

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Towards improving food safety in Cambodia: Current status and emerging opportunities

Autor: Lyda Hok, Jessie L. Vipham, Leah Thompson, Paul D. Ebner

Publikováno v: Global Food Security. 31:100572

Cambodia has made significant efforts to improve nutritional outcomes while demonstrating increasing interest in ensuring that food safety challenges do not negate these efforts. This integrative review examines food safety in Cambodia to identify ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df83ab79478a99e29e8131d6767f1fe7
https://doi.org/10.1016/j.gfs.2021.100572

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Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef

Autor: Hafiz Ubaid ur Rahman, Anum Ishaq, Paul D. Ebner, Qamar Abbas Syed

Publikováno v: LWT. 138:110529

The present investigation explored the potential of multiple hurdle interventions to reduce bacterial populations on beef surfaces, thereby improving the quality and shelf stability of raw beef during refrigerated storage. Purposely, clove essential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4401b540e4df2076321260832279ddf7
https://doi.org/10.1016/j.lwt.2020.110529

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Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage

Autor: Anum Ishaq, Hafiz Ubaid ur Rahman, Qamar Abbas Syed, Paul D. Ebner

Publikováno v: LWT. 132:109784

Meat and meat-based products represent augmented food safety concern due to their high susceptibility towards spoilage and ideal growth conditions for microorganisms. Therefore, it is vital to introduce safe, environment-friendly and economic antimic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09dfdecef2a275aa1162fd324a93b8b4
https://doi.org/10.1016/j.lwt.2020.109784

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