Zobrazeno 1 - 10
of 568
pro vyhledávání: '"Paul D. Cotter"'
Autor:
Anna K. Hartikainen, Jonna Jalanka, Perttu Lahtinen, Alise J. Ponsero, Tuomas Mertsalmi, Laura Finnegan, Fiona Crispie, Paul D. Cotter, Perttu Arkkila, Reetta Satokari
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Imbalanced microbiota may contribute to the pathophysiology of irritable bowel syndrome (IBS), thus fecal microbiota transplantation (FMT) has been suggested as a potential treatment. Previous studies on the relationship between clinical imp
Externí odkaz:
https://doaj.org/article/7368523d417b497a98d3ab71a346798c
Autor:
Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Inés Calvete-Torre, Patricia Ruas-Madiedo, Carlos Sabater, Giuseppina Sequino, Edoardo Pasolli, Martin Wagner, Abelardo Margolles, Nicola Segata, Avelino Álvarez-Ordóñez, Paul D. Cotter, Danilo Ercolini
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract The resident microbiome in food industries may impact on food quality and safety. In particular, microbes residing on surfaces in dairy industries may actively participate in cheese fermentation and ripening and contribute to the typical fla
Externí odkaz:
https://doaj.org/article/560467437ad349f4b7e293a24673f140
Autor:
Grace Mealy, Kiva Brennan, Sarah Louise Killeen, Mark Kilbane, Cara Yelverton, Radka Saldova, David Groeger, Douwe VanSinderen, Paul D. Cotter, Sarah L. Doyle, Fionnuala M. McAuliffe
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Immunological adaptions during pregnancy play a crucial role in healthy fetal development. Aberrant immune modifications however contribute to adverse pregnancy outcomes, which may be driven by maternal factors such as previous pregnancies a
Externí odkaz:
https://doaj.org/article/fbc8cf7673514c788ec84f13dd248dc7
Autor:
Khaled Masaud, James M. Collins, Raul Cabrera Rubio, Mark Corrigan, Paul D. Cotter, Niall O’Brien, Ronan Bluett, Clare Keaveney Jimenez, Siobhain M. O’Mahony, George D. Shorten
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Persistent post-surgical pain (PPSP) is defined as pain which continues after a surgical operation in a significant form for at least three months (and is not related to pre-existing painful conditions). PPSP is a common, under-recognised, a
Externí odkaz:
https://doaj.org/article/89db110a83b24f429490971f4769cd2c
Autor:
Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo vanOverbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 9, Pp n/a-n/a (2024)
Abstract In recent years, microbiomes and their potential applications for human, animal or plant health, food production and environmental management came into the spotlight of major national and international policies and strategies. This has been
Externí odkaz:
https://doaj.org/article/47e8e5eed77142d6a3c3cf20e67a28bd
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Publikováno v:
Journal of Microbiology & Biology Education, Vol 25, Iss 2 (2024)
ABSTRACT Have you ever deeply considered the intersections between research and education, particularly for second-level students? Traditionally, the convergence of these two realms is most often noted when considering the integration of research fin
Externí odkaz:
https://doaj.org/article/9fafaf26ed8d47958e2d2ac1be687788
Autor:
Harsh Mathur, Des Field, Caitriona Guinane, Maire Begley, Mathew Upton, Hilario C. Mantovani, Paul D. Cotter
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/7c56615a89924453b7ee25f30a2d2585
Autor:
Yasmin Neves Vieira Sabino, Katialaine Corrêa de Araújo Domingues, Paula Mary O’Connor, Pedro Henrique Marques, Eduardo Horta Santos, Marcos Rogério Tótola, Lucas Magalhães Abreu, Marisa Vieira de Queiroz, Paul D. Cotter, Hilario Cuquetto Mantovani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Bovine mastitis caused by S. aureus has a major economic impact on the dairy sector. With the crucial need for new therapies, anti-virulence strategies have gained attention as alternatives to antibiotics. Here we aimed to identify novel com
Externí odkaz:
https://doaj.org/article/d5635ecb671c40eb9f8ce73b15790163
Autor:
Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background Artisanal cheeses usually contain a highly diverse microbial community which can significantly impact their quality and safety. Here, we describe a detailed longitudinal study assessing the impact of ripening in three natural cave
Externí odkaz:
https://doaj.org/article/0548254abd254a36abb8e432f4b3b49b