Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Paul Chavarriaga"'
Autor:
Angélica M Jaramillo, Santiago Sierra, Paul Chavarriaga-Aguirre, Diana Katherine Castillo, Anestis Gkanogiannis, Luis Augusto Becerra López-Lavalle, Juan Pablo Arciniegas, Tianhu Sun, Li Li, Ralf Welsch, Erick Boy, Daniel Álvarez
Publikováno v:
PLoS ONE, Vol 17, Iss 1, p e0262412 (2022)
Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing
Externí odkaz:
https://doaj.org/article/6d0033f1f35a484d9e5f870d2fc444e7
Autor:
Ana T. Mosquera-Espinosa, Andrea Bonilla-Monar, Nicola S. Flanagan, Álvaro Rivas, Francisco Sánchez, Paul Chavarriaga, Alejandra Bedoya, Donald Riascos-Ortiz
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2831 (2022)
Vanilla is an economically important crop for low-lying humid tropical regions. World demand for natural vanilla is increasing, but cultivated plants face serious phytosanitary problems. The disease known as Fusarium wilt is mainly related to the fun
Externí odkaz:
https://doaj.org/article/14fc533f18eb487a807bc459145f60b2
Autor:
Van Luu, Melissa Stiebner, Paula Maldonado, Sandra Valdés, Didier Marín, Gerardo Delgado, Virginia Laluz, Lin-Bo Wu, Paul Chavarriaga, Joe Tohme, Inez Slamet-Loedin, Wolf Frommer
Publikováno v:
Bio-Protocol, Vol 10, Iss 17 (2020)
Genetic transformation is crucial for both investigating gene functions and for engineering of crops to introduce new traits. Rice (Oryza sativa L.) is an important model in plant research, since it is the staple food for more than half of the world
Externí odkaz:
https://doaj.org/article/4f9d9ed390f04f1e871ee2839267eac9
Publikováno v:
Agronomía Colombiana, Vol 35, Iss 1, Pp 5-11 (2017)
Tree tomato is a fruit with great economic potential due to its high nutritional value. The induction of direct organogenesis in this species is a great alternative for clonal propagation of disease-free plants, and also useful for genetic transforma
Externí odkaz:
https://doaj.org/article/8af4245c455244bd8085b7dbf7ca0bd9
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
High genotype-dependent variation in friable embryogenic callus (FEC) induction and subsequent somaclonal variation constitute bottlenecks for the application and scaling of genetic transformation (GT) technology to more farmer- and industry-preferre
Externí odkaz:
https://doaj.org/article/d3f02c1d27954f5ea2d3da935b7e6bab
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0181460 (2017)
Cassava is a tropical storage-root crop that serves as a worldwide source of staple food for over 800 million people. Flowering is one of the most important breeding challenges in cassava because in most lines flowering is late and non-synchronized,
Externí odkaz:
https://doaj.org/article/fa0385e275ec438b992d68312b7a2aaf
Publikováno v:
Acta Agronómica, Vol 63, Iss 3, Pp 262-271 (2014)
La yuca (Manihot esculenta Crantz) presenta un alto contenido de almidón en sus raíces almacenadoras, por lo que es una potencial materia prima para el mercado de agro-combustibles. En este proyecto se aprovecha la estrategia del silenciamiento gé
Externí odkaz:
https://doaj.org/article/cd78685ddd734ab4aa66510a28e30ba9
Publikováno v:
Revista Colombiana de Biotecnología, Vol 14, Iss 2, Pp 20-27 (2012)
Título en ingles: Somatic Embryogenesis and friable embryogenic callus production in two cassava cultivars (Manihot esculenta Crantz) Resumen: La yuca (Manihot esculenta Crantz) es un cultivo de alta importancia en países tropicales. La transformac
Externí odkaz:
https://doaj.org/article/3b5ea3ccd7c14f03bfd3e64d1895276f
Publikováno v:
Acta Biológica Colombiana, Vol 20, Iss 2 (2015)
Las raíces almacenadoras de yuca representan una fuente importante de almidón. La ruta metabólica del almidón ha sido reconstruida recientemente en yuca gracias a la liberación de la secuencia completa de su genoma. En este estudio se evaluó la
Externí odkaz:
https://doaj.org/article/54187658ff1a492dae1650b428f5f10a
Publikováno v:
Acta Biológica Colombiana, Vol 15, Iss 1 (2010)
Los combustibles obtenidos a partir de materia vegetal, como el etanol y el biodiesel, están tomando importancia en la dinámica energética mundial, gracias principalmente a que son más económicos y menos contaminantes del medio ambiente que los
Externí odkaz:
https://doaj.org/article/54dfcd4394fc4e139b8ff578eb4e7568